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Tips from our kitchen team to stay cool this summer at the Feathers Hotel

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Summer is a great time when the sun is above us most of the time. As children, we all loved summers because they meant vacations, joy, and going out. However, going out in summer can be extremely dehydrating, making a person sluggish. Staying hydrated and keeping yourself calm and well-nourished during summer is essential. India, a tropical country, has some extremely hot and arid places, while the coasts are stuffy and humid. Irrespective of where you are from and vacationing, keeping a tab on your consumption is essential. To enjoy a vacation, you must remain healthy.

Wearing protective gear like hats, caps, sunglasses, and sunscreen can help when you step out. But what we eat and drink is crucial in keeping our body temperatures regulated and helping us stay calm. Let’s look at what foods we must consume in summer.

Water

Keeping yourself hydrated is very important for regulating your body temperature. Adults should drink at least 11 cups (about 2.7 litres) to 15 cups (about 3.7 litres) of water daily. Children must drink 1 Litre, and the elderly must drink about 1.5 litres every day. Carrying a water bottle when you step outside is a good idea. Set reminders to help you drink more water and consume water before eating.

Watermelon

Watermelons are abundant during summer. They are nature’s way of giving you what you need. They contain over 90% water and are rich in antioxidants. Watermelon can be had at any time of the day. Try a watermelon feta cheese salad, watermelon juice, or just bites of chilled watermelon to quench your thirst and cool down your body.

Cucumber

Cucumbers are the superstar of hydration, with almost 95% water. They are also extremely light and a delightful, crunchy snack. You must remember that cucumbers are a great source of potassium, which is important for replenishing the electrolytes that you lose by sweating. Cucumber slices with a dash of lemon squeezed on them, and a sprinkle of mint can be extremely refreshing. Try them in salads, sandwiches, or as gazpacho.

Coconut water

Coconut water is another drink with potassium, magnesium, and sodium electrolytes. Therefore, it is perfect for rehydrating after spending time outdoors. Coconut water is readily available nationwide; even vendors sell it on the roadside. It is easily the best option, naturally sweet and refreshing and a delicious alternative to sugary drinks. Coconut water is also very safe to drink and is available in plenty in India. Opt for coconut water if you are bored of drinking plain water.

Curd

Curd is important in Indian culture; it is delicious and very cooling on the body. It has a lot of good bacteria and is a probiotic. This helps with digestion and to boost our immune system. It is also a good source of protein. Try having curd plain, or you could try lassi (sweet or salted), buttermilk, or raita. Whipping up curd with fruits also makes delicious smoothies. You could also eat curd with chopped fruits and honey. Our forefathers knew the importance of curd, and there are a variety of dishes in Indian cuisine that we can try to increase the amount of curd we have in summer.

Banana

Bananas are a classic source of potassium and a rich source of roughage. They are high in fibre and good for digestion. They are also a good source of natural sugar and give a quick boost of energy. You could enjoy bananas alone, in a smoothie, or frozen. It is a great way to maintain hydration in hot weather.

Green leafy vegetables

Green leafy vegetables such as spinach, broccoli, cauliflower, lettuce, kale, and cabbage have a very high water content and are packed with nutrients. They help you stay calm and give you a nutritious boost of vitamins, minerals, and fibre. There are various ways to have these leafy greens: a salad, a wrap, or blended in a smoothie. Of course, other delicious options like palak paneer, sarson ka saag, and keerai vadai incorporate them into your diet for delicious dishes.

Citrus fruits

Fruits like lemon, orange, pineapple, and muskmelon are plentiful and delicious when thirsty. They are loaded with fibre and have a high-water content. Their high vitamin C content helps soothe nerves and remove toxins from the body. These tangy, juicy fruits will boost your immune system. Eat them plain or in salads. They are good with curd and honey or as a refreshing juice.

Mint

Mint is a widely available herb in India. It is naturally cooling and adds a delicious flavour to salads, juices, iced tea, or smoothies. It is very versatile, so you could have mint chutney or a mint pulao. It is a good source of folate, iron, manganese, fibre, and vitamin A. Mint is also used in desserts, and a chocolate mint dessert is hard to resist.

Onions

Don’t be surprised. Onions are superfoods and are regarded as a natural anti-allergen. Including onions in your food can help protect you from sunstroke. Onions are extremely versatile and are loved. You could put them in a salad or bhelpuri or eat them plain with a dash of lemon. They are included in most Indian cooking, such as making vegetables, curries, and raita.

Conclusion

Summer can be sweltering and very harsh on our bodies. It is important to nourish it with food that is high in nutrients and hydrating as well. You must drink a lot of water, but sometimes, this may not be possible. That is when foods with high water content come in. You can try these natural foods that help you keep your body temperature normal.

Military Canteens of Madras

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If you have heard of the term “Military canteen” or “Military Hotel,” you are probably wondering what it is. Military hotel refers to a type of hotel that serves hearty, robust meals with a focus on meat dishes.  The name has historical roots and is thought to originate from the time when military personnel frequented these establishments, particularly during the British colonial era.

These restaurants typically offer a casual dining experience and are famous for their spicy curries, biryanis, and other meat-based dishes, often accompanied by rice or parathas.

In essence, a Military Hotel is not necessarily affiliated with the military but reflects a culinary tradition that celebrates rich, flavourful non-vegetarian cuisine that appeals to a wide audience, including locals and visitors alike.

History of Military canteens

Way back in the 50s and 60s, South India did not have too many hotels. Restaurants were also not classified as vegetarian and non-vegetarian. There were mostly what is termed as “Udipi hotels” that served traditional dishes like idlies, dosa, vadas and vegetarian fare. Most places were loosely called a “Brahmin Mess” indicating that they were vegetarian.

Non-vegetarian food was looked down upon by the Brahmins and associated with the Military (armed forces) where non-vegetarian food was served. Hence any place that served non-vegetarian food was called a Military canteen. Military was the umbrella term for all things non-vegetarian.

During the regime of Hyder Ali in erstwhile Princely Mysore state, Marathas were regular intruders. Some of them stayed back in and around the Bangalore region. They did menial jobs in Musafir Khanas, where the soldiers of the Mysore Army were camping and became expert cooks in the Army. The group expanded and spread along the Bangalore-Mysore Road. During the British regime, these people become expert non-veg cooks in the British Army barracks. Cuisine of the Military Hotels seem to have originated from these people.

Any hotel that serves non-veg food, including beef were termed “Military Hotels”. Since Hindus did not consume beef, another category of hotels known as Hindu Military Hotels were started. A Hindu military hotel serves pork, chicken, mutton and lamb, but not beef, as cows are revered as holy animals and consuming beef is a sin according to the Hindu religion.

Military Canteen Culture in Madras

If you are Chennai and are looking to try some Military canteens, there are a few but the Military canteen is a fading idea belonging to a bygone era. By the 1990s, military messes began fading away from Chennai’s culinary maps. Military hotels across Madras were known to serve all kinds of spicy meat items. The idea was to offer spicy food, which is ideal after a drink or two. Not surprisingly, most of the military hotels only had men dining in them back in the day. This continues to date.

Vegetarian was considered ‘godly,’ back in the day and Chennai’s ‘military hotels’ with their ‘protein heavy’ menu was the city’s best open secret. The limousines of Tamil film stars would often be seen outside these hole-in-the-wall places, loading massive tiffin carriers with non-vegetarian fare. The food would then be eaten in their homes, studios, or sets since these canteens were not conducive to people sitting down for a meal.

Military Hotels do not focus on offering a great ambience, everything is extremely basic. The main attraction is the food. Let us look at a few Military canteens that are surviving in Chennai and are well-known.

Velu Military Hotel, Eldams Road

Velu Military Hotel has stood the test of time and has been serving customers for several decades. It was founded by a man from Madurai called Velu Ambalam, who was extremely particular about the food that they served. It is said that if he could not catch the smell the meen kuzhambu (fish curry) from his restaurant on the road outside, he would barge into the kitchen and throw out what was being made and get down to making the curry from scratch himself. Velu Military Hotel has kept the tradition alive and fish curry is still their best dish. Also famous is the chicken biryani and chicken fry along with the mutton rice. Velu Military Mess retains its ‘military tag’, which means that the hotel continues to attract only men. However, other branches of the famous brand have cropped up and have transformed into being called Velu Family Restaurant like the one in Nungambakkam.

Balu Military Hotel, Adambakkam

Although this is a Military Hotel, the place is frequented by families as well. Specialities include karuvadu thokku and gravies. Their biriyani is also famous. You could also try the crab soup and melagu chicken. Located near the Guindy railway station, it is a basic hotel. The only attraction is that it is a surviving military hotel.

Anjappar

Although loosely termed as a place famous for Chettinad cuisine, Anjappar started off as a Military Hotel. They started in 1964 as a military mess in Royapettah. Anjappan started the mess after working with former Chief Minister MG Ramachandran as his in-house chef. Being from Chettinad, he learnt the recipes used at Anjappar from his mother and grandmother. Anjappan opened the restaurant with the intent to feed hungry bachelors staying at the YMCA in Royapettah. Now Anjappar is one of the most famous Chettinad family-style restaurant chains in Tamil Nadu. To stay in tune with the times, the family decided to rebrand their hotel. They took off the word ‘military’ as it was getting redundant and replaced it with Chettinad. The idea was to take Anjappar from a men’s only ‘military hotel’ den to a family-style restaurant.

Barring rabbit and some other meats, Anjappar retains the fare it served back in the ‘60s. They have mutton preparations, and all types of seafood including crab, prawns, and squid. Anjappar still hand-grinds all the masalas – a military hotel tradition that it has retained. Brand Anjappar now has 19 branches in Chennai and has also expanded globally, to Singapore, Malaysia, Germany, USA, and Canada.

Ponnusamy Hotel

Ponnusamy Hotel was started in 1954 as a small mess in Royapettah by A R Velupillai hailing from Ramanathapuram district. Presently it has more than 15 branches spread over India and abroad. They are famous for their 32-inch Baahubali Thali which comes with over 50 varieties of food options! You can also try their crab masala and fish fry with parotta. Also try the shark fish (Sooraputu) and nethli fry. Ponnusamy has been the favourite of many old movie stars and famous people. The place has been a landmark restaurant for many years now and their non vegetarian food ensures that there is a steady crowd on most days.

Summary

For all purposes, it is safe to assume that the traditional Military hotel does not exist anymore in Chennai. What you will find instead are places serving non-vegetarian food in various cuisines. People are constantly exploring newer food options and the explosion of videos on Instagram and YouTube only fuelling the craze. You will find a wide variety of non-vegetarian options being offered in very spiffy and comfortable environs. However, there are some hole-in-the-wall places like Trouser Anna Kadai, a tiny non-veg eatery in Mandaveli that are very famous.

Best temple foods in Chennai – a food lover’s list

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Chennai is home to some very famous temples. Each temple has a story behind it, and devotees flock on special days and festivals to seek blessings from the deity. Each temple offers a specific food as “prasadam” (an offering made to the divine, presiding deity). The prasadam is later distributed to devotees at particular times in each temple. Temples have a rich culinary heritage, and Chennai is a hub for temple foods.

Most temple foods are traditionally prepared, with utmost devotion, by the priests or cooks using authentic recipes. Temple kitchens are called Madapallis, and prasadam is cooked with dedication and passion. They follow strict guidelines and rituals to ensure purity and sanctity. Most dishes follow South Indian recipes. Food items use aromatic spices, such as ghee, coconut, lentils, rice, and sometimes fruits and vegetables. Prasadam items could range from panchamrutham (a mixture of fruits and sugar or jaggery with aromatic cardamom), puliyodarai (tamarind rice), Pongal (cooked rice and lentil mixture that can be made sweet or savoury), vadai (lentil batter fried crisp) or even idli.

Temples in Chennai serve some delicious, divine prasadams. Let us outline some options for you.

Parthasarathy temple, Triplicane

This ancient temple was built in the 8th century and dedicated to Lord Vishnu (Lord Parthasarathy). It is a Pallava-era temple located in the heart of Chennai in Triplicane. The temple has a time-tested recipe for chakkarai pongal (sweet pongal). They use 700 g of ghee and 400 g of cashew nuts to make sweet pongal from 2 kg of rice. They make a special puliyodarai here using pepper powder and tamarind, as this temple does not use red chillies for heat.

Anjaneya temple, Nanganallur

This is a relatively new temple for Lord Anjaneya or Hanuman. It hosts one of the tallest statues of Lord Hanuman (32 feet). Devotees throng the temple to seek blessings. A morning darshan and a visit to this temple are often rewarded with piping hot, savoury pongal, which is distributed to all devotees. The iconic Pongal is very non-greasy and has subtle flavours from peppercorns, jeera (cumin), and curry leaves.

Anjaneya temple, Alwarpet

The Anjaneya temple in Alwarpet is tiny and has a statue of Lord Hanuman in a standing posture with folded hands. The shrine faces east and is said to be very powerful and attracts huge crowds. It is situated inside a bank compound. You will find flower sellers outside, and it is very easy to locate. It is a tradition to offer Lord Hanuman a garland made of pepper vadais. People often pray that they will offer the Lord a garland of pepper vadais if their wishes are granted. These vadais are different from the traditional vadais that we eat at breakfast. They are also made of urad dal but are thin, crisp, and have a long shelf life. They are an excellent snack and very crunchy.

Murugan temple, Vadapalani

A very famous temple dedicated to Lord Murugan in Chennai, devotees throng this temple to seek blessings and find solutions to various problems in life. People believe that visiting the temple will ensure that all their problems vanish. It is a serene temple and offers prasadams of Pongal and Kesari (a sweet dish made from semolina).

Ayyappan temple, Mahalingapuram

A very famous temple of Lord Ayyappan in Chennai, this temple is located in Mahalingapuram. The temple also has a shrine dedicated to Lord Guruvayurappan (Krishna). The temple is known for being very clean and tidy. The prasad served here is sweet banana appam, an authentic dish made with rice flour, banana and jaggery. It is a traditional Kerala preparation and is made in an authentic style. They also have a conventional nei payasam and kadum payasam made in Kerala style with jaggery.

Famous temple foods in South India

South India has several temples offering scrumptious food, especially for the presiding deities. The Uppiliappan temple in Thanjavur is famous for delicacies made without salt. The Ranganathaswami temple in Srirangam is renowned for the kovil sambara dosa, which is available throughout the year, and the Varadaraja Perumal temple in Kancheepuram is the birthplace of the iconic Kancheepuram idli. The Murugan temple in Palani is famous for its panchamrutham (a mash of fresh fruits with jaggery and edible camphor). The Brihadeeshwara temple in Tanjore is well known for the puliyodharai or tamarind rice they offer.

The Meenakshi temple in Madurai has several prasadam stalls serving seven varieties of prasadam daily. The temple’s kitchen makes delicious puliyodharai, murukku (chaklis) ladoos, and puttu once a week. The laddoos from the Tirupati Balaji temple in Tirumala are extremely famous. A visit there is incomplete without the laddooos.

Do not miss the thayir sadam (curd rice) or dadyodanam at the Jagannatha Perumal Temple, Thirumizhsai on the Chennai-Bangalore highway. The curd rice has a lovely tempering of spices that ensure it stays fresh and does not sour.

Summary

Temple foods hold a special significance apart from delicious offerings to the deities. They represent the heritage and the identity of the people and the history and tradition of the temple. They are prepared with natural ingredients in a nutritious manner and promote a healthy diet. It is believed that consuming these temple foods offered to the deities has spiritual benefits by promoting well-being and inner peace. Temples continue to preserve traditional recipes and encourage bonding in the community as devotees consume the prasadam together.

Kasimedu, a fishing hamlet in North Chennai, supplies the city’s seafood needs.

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Kasimedu is a fishing hamlet and a neighbourhood in Chennai famous for its fisherman community. It has a fishing harbour and a fish market nearby. Even at 5 am, the Kasimedu fishing harbour is buzzing with activity as the men, women, and young people go about their morning routines. Shrill voices of fisherwomen selling their fish pierce the air. Brawls among them are very common here.

At Kasimedu, fish of all shapes and sizes are Available. The harbour has 1500 fishing boats and generates 150 tonnes of seafood every day. The daily volume of business is around 1.5 crores, and a large number of fish is exported as well. Fifteen tonnes of fish find their way to flights leaving Malaysia, Iran, Iraq, Dubai, and Singapore.

History of Kasimedu

Kasimedu’s fishing hamlet was a part of Royapuram about 60 years ago. The first settlers here came from Durgarajapattinam, which the Vijayanagara Empire ruled. Durgarajapattinam was located south of Pulicat and North of Madras (Chennai was originally called Madras), and the British decided to begin trade here. However, the coast at Durgarajapattinam was rough and tough to navigate, so the British moved to Madras and brought the boatmen’s families along with them. The boatmen initially settled in Chepauk village. They later shifted to Royapuram, which was named after the Royappa Chappel. The boatmen would repair boats and ferry people from the ships to the coast since there was no harbour.

Originally Hindus, these boatmen later converted to Christianity. In the 18th century, the Madras harbour was constructed, and the boatmen were left jobless. The boatmen decided to fish, and they all became fishermen.

It is not known how the term Kasimedu originated. Medu in Tamil means an elevated surface. According to historians of Chennai, the name Kasi could have come from a temple dedicated to Lord Kasi Viswanathan, which is believed to have been in these parts several years ago.

To improve the quality of life of the fishermen at Kasimedu, former Chief Minister M G Ramachandran constructed a harbour in 1975. Only after the harbour was constructed did Kasimedu become famous and much more accessible to many fishermen.  Subsequently, many improvements were made, and a new fish market was constructed.

Life in Kasimedu

Always buzzing with activity, Kasimedu hardly sleeps. You will find men unloading trucks, huge blocks of ice being shredded with sharp knives, bargaining, and negotiations around the clock. The market comes to life at the weekend as trawlers return from the sea with fresh catch. Many of them are out at sea for several days on end. Traders and local vendors start bidding for the catch as early as 3 am. Fishermen lay their catch on the shore right next to their trawlers. They hardly use the auction hall that the Government has constructed for this purpose.

Like any fish market, Kasimedu has an overpowering smell of fish. Some visitors may find this a “put-off.” However, for the fisher community, this is their life and livelihood, so they move on with acceptance.

After sunrise, local fish vendors set up their stalls along the shore on make-shift tables. The catch is diverse. You could find the white pomfret (vellai vavval), cobia fish (kadal veral), trevally fish (parai and thenga parai), seer fish (vanjaram), barracuda fish (seela), and milk shark (paal sura). The most popular among them for fish curries is the large seer fish or vanjaram fish. Vendors love this fish because a large fish (up to 6 feet) can often make up an entire day’s business. Other common fish are sardines, mackerel, anchovies, and small red snapper.

Kasimedu also serves as a communal hub for those who work and live here. The fishing market is surrounded by kuppams (small residential hamlets) where fishermen and vendors live. Catering to their needs, several shops around Kasimedu sell groceries, fresh vegetables, and other products that people use daily. Small huts also sell meals, where a huddle of people sits around: traditional and local food, primarily idlis, dosas, pooris, lemon, and tamarind rice. Fish curry is often a side dish, as expected.

At the end of the day, unsold fish is returned home to feed children or laid out in the sun to make karuvadu (dry fish) the next day.

Summary

Despite the dwindling catch due to pollution, climate change, and other factors, fishermen and women at Kasimedu continue fishing. The men set out on the choppy seas to bring in the fish, and the women sold it for a price to make money for the family. A visit to Kasimedu may not be for everyone, but it is a haven for photographers who can capture a variety of subjects.

Chennai’s Iconic Cinema Halls

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Chennai is not just the capital of Tamil Nadu but also a cinema capital. Cinema has been closely connected to Chennai through the thriving movie industry based here, loosely called Kollywood. It was named thus because of a neighbourhood in Chennai called Kodambakkam, which is a thriving hub for the movie industry: Chennai’s answer to Hollywood. Chennai also has a history of cinema and politics being intertwined. Many Chief Ministers in Tamil Nadu were movie stars in Tamil cinema. Cinema is a serious business in Chennai.

Consequently, cinema halls are important places that are representative of the popularity of cinema stars. Fans receive films with a unique style and theatres are a cultural hub. First-day first show (FDFS) is a craze in Chennai. Especially when there is a movie of a big star releasing, fans throng the theatres. Sometimes there are mega cuts-outs of the movie stars (40 to 50 feet tall), placed at the entrance of theatres. Fans climb up and douse milk on the cut-outs to idolize their heroes akin to Gods in temples. The energy is pulsating and fans burst crackers and break into dance when popular songs come on the screens.

There is a tradition of movies being released in specific cinema halls for certain popular heroes. Over the years, some iconic cinema halls have been shut down while some continue to thrive in the wake of multiplexes taking over the scene.

Let us list some iconic cinema halls in Chennai for you.

Devi Cineplex

One of the oldest theatres in Chennai, Devi Cineplex is situated on Mount Road, in the heart of Chennai. It houses four cinema halls: Devi, Devi Paradise, Devi Bala and Devi Kala. Set up in 1970, the Devi Theatre complex was famous for screening Hindi movies and was a very popular destination for moviegoers. With a modest façade, Devi is not the place to go if you are expecting a plush ambience.

Albert Theatre

Starting in 1984, Albert Theatre was also an iconic theatre in Chennai housing two screens: Albert and Baby Albert. It is also in the heart of the city, very near the Egmore railway station. Famous for being a screen where films of Superstar Rajanikant are released, fans would gather and burst crackers and beat drums outside this iconic theatre.

Casino Theatre

The casino is one of the few surviving single-screen theatres in Chennai. A theatre that opened in 1941, it screened mainly English movies and faced challenging times when the taste of moviegoers changed and multiplexes arrived on the scene. The movie hall still draws staunch moviegoers and regulars who throng the place on weekends. The cinema hall has a new façade with the front wall getting a retro look.

Sathyam Cinemas

Now part of the PVR group, Sathyam Cinemas revolutionized the movie-going experience in Chennai by offering several screens, ample parking space, interesting and yummy food options and a focus on cleanliness and great ambience. It became famous for its projection technology and Dolby Atmos sound. They made a name for themselves with luxurious interiors and excellent customer service. Sathyam remains a favourite movie destination in Chennai.

Luxe Cinemas by SPI (Phoenix Market City)

Located inside the sprawling Phoenix Market City mall, this theatre is known for its opulence and cutting-edge technology. Regular seating is available as well as recliners and VIP seating. The lounges are spacious and it has some gourmet food options as well. All in all, it offers a very immersive experience.

PVR Cinemas (Grand Mall, Velachery)

PVR Cinemas is synonymous with a luxurious cinema experience all over India and it is no different in Chennai. It has multiple screens equipped with advanced sound and visual technology. Popular Tamil and Bollywood movies are often screened here.

Escape Cinemas (Express Avenue Mall)

Escape is a very popular movie destination and has multiple screens which are each designed very uniquely. The multiplex has good seating and excellent sound quality. Located in the prime Express Avenue Mall, it is preferred not only for the movies it screens but also for the proximity to shopping and other food options inside the mall.

AGS Cinemas, Villivakkam

This cinema house is a great balance where you can find a good cinema experience at an affordable price. AGS Cinemas is a prominent player in Chennai’s entertainment landscape and has locations all over Chennai. They are equipped with the latest digital projection technology and Dolby sound systems. The theatre is spacious and well-maintained ensuring a fantastic cinema experience.

Kasi Theatre, Ashok Nagar

Another old, iconic single-screen theatre, Kasi Theatre is a beloved Cinema hall of Chennai known for its midnight shows. It always attracted a large crowd and has been entertaining cinema-goers for decades. Famous for the release of films of film star Ajith, it is rocked by fans when there is a new release.

Woodlands Theatre

A vintage cinema hall in the heart of Chennai near the Royapettah clock tower, it is known for its loyal customer base and classic charm. It is an old theatre and offers no luxuries but fans from yesteryears continue to frequent the place keeping it alive over the years. It has two screens: Woodlands and Symphony. The theatre screens mainly Tamil films and some Hindi films from time to time.

Conclusion

Cinema and Chennai are inseparable and the cinema halls in Chennai bear testimony to this. From iconic, old, single-screen theatres to plush multiplexes, the city has it all. Each theatre has a unique charm and people choose a theatre based on their preferences for movies, ambience, proximity, and food. Whatever your choice, cinema halls in Chennai will not disappoint you. One thing is certain, the pull of popcorn and whistles in a cinema hall can never be replaced by sedate movie watching at home on OTT platforms.

Gastronomy in Mylapore: Must-visit eateries in and around Mylapore

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Mylapore is one the oldest neighbourhoods of Chennai. If you want a get a taste of the real, old-world Chennai, a visit to Mylapore is a must. It is a blend of the traditional and modern. Most streets are lined with trees and the Kapaleeshwarar temple is a huge attraction. Mylapore is also known for the various sabhas where locals enjoy traditional classical music. Mylapore is well-known for yummy, traditional food joints that dot the area. These food joints are known as a “mess” or a place serving traditional food at affordable prices. These are not traditional hotels, so do not expect service and high-quality food.

Mylapore has some famous mess options that you could try. Let us look at some options.

Mylai Karpagambal Mess

An old mess that claims to have been functioning from 1953, Mylai Karpagambal mess has some regulars who swear by the place. What started as a small eating joint where people had to stand and eat, is now a large, AC dining place. Three generations of a Mylapore family have sustained the place: Ramadas Iyer, Sounderrajan Iyer, and Prabhu Das. Dosas are a must-try here. Also try the adai and avial (adai is a lentil pancake albeit a bit thick), and mudakathan keerai dosa (dosa made from a local spinach variety). Located very close to the main Kapaleeshwarar temple, the mess is a perfect place to enjoy food with strains of devotional music playing, surrounded by paintings of Gods and Goddesses on the walls. Whatever you eat, ensure that you finish with the signature degree coffee.

Rayars Mess

It is easy to miss Rayar’s mess because it is in a small by-lane off Arundale Street. The easiest way to find it is to look for a huge crowd outside the store in the morning before breakfast. It is an 80-year-old eatery founded by Srinivasa Rao and is very famous for its food quality. Now Rao’s grandsons Mohan and Kumar run the place. The menu remains unchanged over the years but neither has the crowd that comes to the place! Ten people can sit and eat a traditional “Elai Saapadu” (meal served on a banana leaf) here. Their loyal customers also swear by their breakfast options which include steaming idlies, vadas, and pongal. In the evenings, rava dosa, bondas and sweet dishes are served. One of their specialities is their ghetti chutney (a chutney of coconut and chillies that is not watery but served undiluted).

Mami Tiffin Stall

Located in old Pitchupillai Street, this is an old restaurant started by Vasantha Mami who came from Alwarkurichi to Chennai in 1960. She had excellent cooking skills and started a small tiffin stall (tiffin stands for regular breakfast and evening snack options like idlis, vadas, dosa and other varieties). Traditionally tiffin places did not offer full meals.  Vasantha was fondly referred to as “Mami” (aunty in Tamil) by everyone, hence the stall got the name. Vasantha’s children Kapaleeshwaran and Murugan now run the place.

Although Mami Tiffin Stall started as a tiffin place, running from 5.30 pm to 9 pm, it slowly expanded and started offering breakfast and lunch as well. They have a set menu with their tried and tested food options which their customers love. They have an assortment of rice varieties with unique specialities like bitter gourd rice and humble curd rice. The specialities are the kozhukattais (dumplings) and the thavala vadais.

Jannal Bajji Kadai

This unique hole-in-the-wall (literally a shop that sells food through a window) store, is located very near the main entrance of the Kapaleshwarar temple. It is famous for its chilli bajjis, which are served straight from the frying pan, sizzling hot through the lone window. Jannal Kadai has been operational for several decades now and even its current caretakers are unaware of its history. Regular visitors to the temple never miss picking up chilli bajjis from here in the evening or breakfast items in the morning. You can choose between vazhakkai (raw banana) bajjis or chilli bajjis in the evening. On some days, bondas, dosa and idlis are also available. Expect to stand outside the window and eat or grab a parcel and eat elsewhere.

Kalathi Rose Milk

At the corner of East Mada Street is the famous Kalathi Rose Milk shop. It has been around for a century now and serves the most delicious, sweet rose milk that you can ever taste. They have a secret recipe that has been handed down the generations. What started as a shop selling newspapers has now become Kalathi Rose Milk shop. The rose milk is preservative-free, refreshing and cold. A treat in Chennai’s warm weather! The balance of the sweetness from the rose syrup and the taste of creamy milk, topped with ice is to die for!

Ratna Café

Originally started in Triplicane, Ratna Café now has a home in Mylapore. Offering traditional items like idlis, dosas, vadai and the works, Ratna café is a perfect option for those looking to get the original Mylapore experience. When you order a pair of idlies, you will be served the idlis on a plate with a generous dose of sambar poured over from a saucepan! Ratna café also started over a century ago and is very famous for their podi idli and curd rice.

Conclusion

Mylapore is a very crowded area. You may arrive by car but expect to get off and walk around. Only when you walk, will you get an idea of the ethos and the lively environment in Mylapore. Women selling fresh jasmine flowers, fruit stalls, fresh food and snacks are what you can expect to see. Do not miss the small shops around the Mylapore temple tank selling nick-knacks and glass bangles. If you are visiting Mylapore for food, remember that you will not get spiffy and conventional restaurants. What you will get instead is traditional, old-style outlets selling the yummiest food that you can find in this part of the country.

Midnight snacks in Madras: A few must-visit and must-eat places in Chennai

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Chennai is a vibrant city best known for its temples, delectable food and being a hub for music, dance, and culture. It is also well-known for its cosmopolitan nature and being a mix of tradition and modernity. In the past, people poked fun and called Chennai laid back. Chennai is rarely known for its nightlife and is considered almost a dead city at night.

All that is changing and if you are out late at night and are looking for late night grub, you are in for a surprise. Chennai has several midnight restaurants and food places that are open well past midnight.

Here we give you a glimpse of where to go and what to eat if you are a midnight snacker. A wide variety of restaurants are open till 3 am.

Waterside at Feathers Hotel

Waterside, located at Feathers Hotel on Mount Poonamallee Road, Manappakkam open 24 hours, is your go-to destination for a memorable midnight snack experience. Whether you’re craving a quick bite or a leisurely meal, our all-day dining service offers a wide range of delectable options that cater to every palate. Enjoy the serenity of tranquil water body, with the gentle night breeze adding to the ambience. With our open kitchen, you can watch as our chefs prepare mouthwatering snacks, from flavourful appetizers to comforting treats, crafted with the finest ingredients. No matter the time, Waterside promises a delightful culinary journey to satisfy those midnight cravings.

Buhari Restaurant

Buhari is a famous restaurant in Chennai and they stay open well past midnight and offer some delicious non-vegetarian fare. Buhari has restaurants all over the city of Chennai but you can find them in Nandanam and on Mount Road. Buhari started operations in Chennai in 1951. They are famous for their Biriyani, chicken 65, the Madras egg parotta, Buhari’s chicken kurma and Buhari’s mutton masala. If you love desserts, try their casatta ice cream or caramel custard. Finish up with a special Buhari Dhum tea!

Geetham Veg Restaurant

Geetham has locations all over Chennai. You can find them on Mount Road, G.N.Chetty Road in T. Nagar, Thoraipakkam, Navalur, Ashok Nagar and Perungudi. They have a diverse menu and cater to all ages. They are well known as a family restaurant. They offer South Indian and a variety of cuisines. They have a variety of chaats and dinner options. You must check out the paneer tikka, chaat combo, or dragon roll. They have a variety of North Indian food, tandoor dishes, gravies, Chinese dishes, rice, and noodles. If you are a light eater, try the sandwiches and the mocktails here. They also have a wide range of faloodas and ice creams.

Jonah’s Bistro

Jonah’s Bistro has outlets all over the city. You can find them in Poes Garden, Besant Nagar, Palavakkam, or in OMR. This is a great option for a late-night family outing. They have a diverse menu and some unique dishes. They focus on European, Pan Asian, Japanese, Indian and American cuisine and cater to all age groups. They have a wide variety of soups and starters, sandwiches, pasta, wraps, sizzlers, rice, noodles, burgers, rice curry bowls, and eggs to order. If you are a light eater, pick their vegetable momos with an accompanying hot sauce.

Kozhi Idli

You can find KozhiI dli on Avvai Shanmugam Road, Royapettah. This is one place that will prove that Idli is not just a breakfast option. They have a wide variety of vegetarian and non-vegetarian options of idli. KozhiI dli transforms idli into a versatile meal suitable for all tastes. Try the idli with pepper chicken curry, chicken paniyaram, idiyappam (string hoppers) or chicken vadai. You could also try the Chicken 65, chicken cheese balls, or chicken curry. If you thought idli with chicken curry was a weird combination, think again!

Broken Bridge Café

Located inside Somerset Greenways in MRC Nagar, this is a safe and wonderful late-night dinner option. They serve fusion Indian and Chinese dishes and have both vegetarian and non-vegetarian options. On offer are soups, salads, and vegetarian small plates (podi idli, methi malai paneer tikka, Chettinad mushroom tacos, and hariyali cauliflower). For the main course, you can pick North Indian, Non-vegetarian options or rice bowls. If you like pasta, sandwiches, burgers, or kathi rolls, you can go for those as well. If you are trying dessert, try the sea salt fudge cake or the hazelnut custard with Maltova crumble.

The Flying Elephant

This is a chic venue inside the Park Hyatt Hotel in Guindy. It has a sophisticated setting and a stylish ambience. They have a wide variety of both vegetarian and non-vegetarian options available here with kitchens at different levels. Excellent soups, salads, small plates, dim sums, poultry and lamb varieties, fish and seafood. If you want to try Pizza or pasta, they have excellent options. On offer is also a wide variety of desserts that are a paradise for those with a sweet tooth. In a five-star ambience, this is a multi-sensory dining experience that you will not regret.

Bilal Restaurant

Bilal has restaurant outlets across the city. You can find them on Mount Road, ECR, and in many other places. Bilal is a destination for grilled food lovers. This place is open till late at night so you need not worry about finding a place to eat if you are a night owl. You must try the bun butter jam, mutton keema samosa, malai kebabs, and mutton biriyani. Check out the special shawarma plate or the shawarma roll, chicken lollipop, chicken tikka, tangdi kebab, or egg masala, with Malaysian parotta or egg veechu parotta.

Aerohub West: Food Court

This is a 24*7 food court at the Chennai International Airport in Meenambakkam. Various brands have their outlets here. You will find a KFC, Burger King, Madras Coffee House, WOW Momo, Junior Kuppanna, Vasanta Bhavan, Subway and many more outlets here. Whether you are looking for dinner, just a snack, a dessert or coffee, you will find all that you want available here. If you are boarding a late-night flight or arriving in the city late, this is the perfect option for you. They have a PVR theatre here, so if you want to watch a movie and catch a show, you can enjoy yourself after a nice meal.

Conclusion

Chennai is no longer a sleepy city in the South of India. It is a bustling hub with lots of late-night food options available. Whether you are looking for a cosy evening, a family restaurant, a bustling eatery or just snacks, Chennai has several options just for you. With various cuisines ranging from South Indian, North Indian, Chinese, Pan Asian, European, Italian, and American available, you can suit your taste. Midnight craving need not go unanswered, make a choice.

Chennai’s own Central Park – The Theosophical Society

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Chennai is a sprawling city with towering skyscrapers and massive flyovers dominating the city’s landscape. However, it has a large number of lung spaces and green escapes as well, making it a thriving hub for birds and other species. One of the oldest, large, green spaces in Chennai belongs to the Theosophical Society which has a massive campus in Adyar.

About the Theosophical Society

The Theosophical Society is a worldwide organization and has branches in sixty countries around the world. The Theosophical Society, Adyar was founded by Helena Petrovna Blavatsky and others in 1875. Annie Besant popularized the movement in India.

The aims and ideals of the Theosophical Society are:

  • To form a nucleus of the Universal Brotherhood of Humanity, without distinction of race, creed, sex, caste, or colour
  • To encourage the study of Comparative Religion, Philosophy and Science
  • To investigate unexplained laws of Nature and the powers latent in man

Annie Besant of The Theosophical Society was responsible for grooming and promoting the Indian philosopher J. Krishnamurti. He became famous all over the world and was known as the “World teacher”. However, as a young man, J. Krishnamurti disavowed his expected “mission” and disassociated himself from the Theosophical Society and its doctrines and practices. Over the next six decades, he pursued an independent course, becoming widely known as an original, influential thinker and speaker on philosophical subjects.

The Theosophical Society gardens

On the south bank of the Adyar river lies a vast area covered with trees, greenery and shrubs that covers a massive area of 260 acres. The gardens are also known as the “Huddleston Gardens”. The garden is home to many migratory birds, fruit bats, snakes, jackals, wild cats, mongoose, hares, and various spiders.

Many varieties of trees are found here, including the rare mahogany and 50 other varieties. However, the most famous tree here is the 450-year-old banyan tree. Known to the locals as the “Adyar aala maram,” it has aerial roots that cover an area of 60,000 sq.m. In 1996, the tree’s main trunk fell due to its weight during a cyclone but the other roots remain. The tree is now fenced for its protection and is a landmark of Chennai.

The Adyar Library and Research Centre

The Adyar Library and Research Centre (ALRC) was founded in 1886 by Colonel Olcott with a small but valuable collection of the Founders’ books. The library is a repository of spiritual literature and houses an extensive collection of books. It is also known for a collection of Buddhist scrolls that are over 1000 years old and handmade Bibles from the 19th century. The library is open to members and the public and is dedicated to research and publication in Eastern civilisation, philosophy, and religion. The library hosts over 2,50,000 books and 20,000 palm-leaf manuscripts from India, Sri Lanka, and China. The Chinese Tripitakas, the Tibetan Kanjur and Tanjur, a collection of rare works in Latin and other Western languages, and a complete set of essential research journals are among the priceless possessions of the library.

To become a member, readers must pay a fee of Rs 50/- and a refundable deposit of Rs 250/-, on payment of which they will be provided with an admission card valid for a year.  If you are a resident of Chennai and wish to borrow a book, you must register yourself as a borrower and pay a borrower’s fee of Rs 100/- per year as well as a refundable deposit of Rs 800/-.

Education

The Theosophical Society campus also houses The Olcott Memorial Higher Secondary School, a social welfare centre, a vocational training centre, and an HPB boys hostel. The Adyar Theosophical Academy (ATA) is another school established by the society in its Besant Gardens complex. The ATA prepares students for the Indian School Certificate Examination (ICSE) through its carefully crafted academic program and co-curricular activities that will serve students from different social, economic, cultural and diverse backgrounds. The school currently offers classes in Nursery, LKG, UKG, Grade 1 and 2 and is set to expand to Middle School and High School very soon.

There is a bookshop near the main gate which is open from 9,30 am to 12.30 pm and from 2.30 pm to 5.30 pm. It is closed on Sundays and public holidays.

Temples and Shrines

The Theosophical Society is also home to a Buddhist Shrine built in 1925. It enshrines a grey sandstone image of the Buddha. There is a lotus pond and a Bodhi tree there as well. You can also find a zen memorial stone, which was unveiled in 2009.

There is also a Hindu, Bharata Samaja temple which is architecturally beautiful. It is a non-sectarian Hindu shrine and is called the “Temple of Light.” There is no idol, it has only a flame. Every day at sunrise, a small band of devoted worshippers gather to perform the ‘Bharata Samaj Puja’ here.

The Theosophical Society also hosts The Church of St.Michael and All Angels. It is an attractive non-sectarian church where services are conducted according to the rites of the Liberal Catholic Church on Sunday mornings and other important days.

Also housed in the Society is a Zoroastrian temple. The figures are Assyrian in origin deeply symbolic and deserving of reflection. There is also a mosque built in 1937 modelled on the famous Pearl Mosque at Agra. It has simple interiors by the teachings of Islam that the ONE Supreme is beyond representation. There is also a Sikh shrine built in 1978, which has a small and simple prayer hall that symbolises the direct path to the Divine.

Visiting 

The Theosophical Society is open from 8.30 am to 10.00 pm & 2.00 pm to 4.00 pm. It is closed on all national holidays. No guided tours of the place are offered. It is important to call the Theosophical Society and check before you go there for a visit. They follow a lot of rules and regulations for visitors. Photography is restricted and permissions need to be obtained.

Visit: http://www.ts-adyar.org

Email: info@ts-adyar.org

Phone: Telephone: (044) 2491 2474

Summary

The Theosophical Society in Adyar is an exclusive place that is not commonly open to visitors. It is a massive campus and permissions must be sought if you want to visit the place. It is advisable to call before you go there.

Love is in the air: Best rooftop restaurants in Chennai.

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Love is in the air: Best rooftop restaurants in Chennai.

Chennai, the capital of Tamil Nadu, is home to wonderful restaurants and a wide variety of cuisines. It also has interesting open spaces and rooftop restaurants. A lovely sea breeze sets in late in the afternoon every day, cooling down the entire city and making it a pleasant option to be seated outside to enjoy the breeze and the lovely views. Chennai has some unique dining destinations that combine stunning views and exquisite food. Try these rooftop restaurants if you are searching for a memorable dining experience.

Let us explore some popular rooftop restaurants in Chennai.

1. Skyloft at Feathers Hotel in Chennai is a rooftop dining gem that offers an unforgettable experience, combining breathtaking views with a diverse culinary menu. Guests can indulge in a fusion of Mediterranean, Oriental, and Indian cuisines crafted with fresh ingredients and a touch of creativity. The ambience is enhanced by live music, creating a perfect backdrop for romantic dinners or casual gatherings. With comfortable seating and an inviting atmosphere, Skyloft is not just a restaurant; it’s a destination for those looking to elevate their dining experience amidst the stars and city lights.

2. Roast and Grills, Vadapalani

Roast and Grills is a popular restaurant located at the Green Park Hotel in Vadapalani. The rooftop setting by the pool is one of the best for barbeque options. Candle night dinners are great here. The food is a combination of kebabs and global cuisine. You can choose from North Indian, barbeque and Chinese. The open kitchen adds to the dining ambience and will engage your senses before you begin your meal. You could choose from kebabs, grills, and a range of appetizers. The main course has a wide variety of vegetarian and non-vegetarian options. The desserts must never be missed. Try the choco lava cake and cheesecake. Roast and Grills has a full bar and serves alcohol. They have live music sometimes. It is suitable for family-style dining. If you prefer private dining, that option is available too. Notably, the place has wheelchair access.

3. Board Walk, Egmore

The boardwalk is on the terrace of the Ramada Hotel, Egmore. This is a rooftop restaurant and a poolside restaurant with romantic gazebos for couples. You will get stunning views of the skyline of Chennai. You can enjoy the open-air setting while you watch your order being cooked. The restaurant sometimes has live music and an LED screen for entertainment. They also serve alcohol. The cuisines are Indian and Asian, and you have good vegetarian options. The Tandoori starters are a must-try. Also, try the garlic prawns, crackling potato, paneer taka tak and Chilman biriyani. The food and the presentation will not disappoint you.

4. Q bar, Guindy

Q Bar, located in the Hilton Hotel in Chennai, is a restaurant and lounge that offers a diverse menu blending global and regional flavours. For seating, you could choose from outdoor cabanas or indoor climate-controlled cabanas. They have a DJ playing beats and performing other special events on some days. This is a must-visit for couples looking for a great place to enjoy an evening. The atmosphere is lively and fun. It is also a great place to hang out with friends and colleagues. The cuisine is continental, and there are good finger food options. You must try the cheese chilli focaccia, pepper lamb, and Hot pants on the rocks.

5. Above Sea Level, Alwarpet

Above Sea Level is located on the rooftop of the Raintree Hotel in Alwarpet. The cuisine is a mix of Indian, International, and grill cuisine. It has many options for vegetarians and some vegans. The restaurant is wheelchair accessible and sometimes has live music. Try the arugula salad, paneer with tomato gravy, galouti kebab, and fish and chips. A good variety of food and alcohol makes this a great option, along with good views and attentive service.

6. Igloos Rooftop Restaurant

Located in JP Hotel, this is a rooftop restaurant that serves a variety of Italian, Continental, and American cuisines. The restaurant has igloos that seat four or eight people, so you can choose depending on your group size. The lighting and welcome shower of rose petals are exciting. You can try Cheddar malai broccoli, fried chicken strips, butter naan and butter chicken masala. Grab a mango ice cream, try chocolate or red velvet cake for dessert.

7. Koaox – Rooftop Asian Grill

Located in The Novotel Hotel in Nandanam, this premium grill and bar is a perfect choice if you are looking for good food and ambience. The cuisine is Japanese, seafood, Asian and fusion. You can dine inside or outside with a lovely city view. The place has an enjoyable atmosphere with a DJ and good music. You must try the Sushi, lamb chops, grilled oyster, roasted eggplant, tuna tataki, or sticky rice with a Japanese-style chicken curry. The pool nearby adds a charm to the restaurant.

When you are planning a meal at a rooftop restaurant in Chennai, think of the following things:

  • The menu: Check the restaurant’s menu before you make a reservation. Ensure it has the kind of food you are looking for.
  • Ambience: Check if you like the ambience to be cosy and quiet or lively with a lot of action.
  • Timing: Ensure the restaurant is open when you want to go there.
  • Make reservations: Given that the rooftop restaurants are unique, they are always crowded, and it is ideal to make a reservation so that you are not disappointed.

Conclusion

Rooftop restaurants offer a great combination of beautiful views, amazing cuisine, and memorable dining experiences. These restaurants take you above the humdrum of the city and allow you to breathe and pause. It can be a delightful experience, allowing you to enjoy yourself in an unhurried manner and indulge your senses.

The Best Sabha Canteens in Chennai to eat at Margazhi Season

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The Best Sabha Canteens in Chennai to eat at Margazhi Season

Margazhi is a sacred month in the Tamil calendar that runs from mid-December to mid-January. It is a very significant month in Tamil Nadu and holds both religious and cultural significance. The tradition is that people wake up early, draw kolams (traditional patterns) outside their homes, and offer prayers to God. The month is special to both Vaishnavites and Shaivites.

It is the coolest month of the year, and while people throng temples and indulge in spiritual practices, Chennai blossoms with an amazing plethora of concerts. Loosely called the Margazhi Music and Dance festival, the city explodes with various “sabhas” or auditoriums under the aegis of committees organizing concerts featuring Carnatic musicians: vocalists and instrumentalists. People throng to the concerts and these happen over a three-week period, starting with music and ending with dance festivals in the first week of January. Musicians from all over the country and world converge on Chennai, and it is a great experience to be a part of this month-long cultural and musical bonanza for which the coastal city is now renowned.

Ladies are dressed in their finery with rustling silk sarees and jasmine flowers in their hair. The men are in traditional Veshti (dhoti, a wrap-around garment). Many concerts are free, however, the concerts featuring premium artists are ticketed by the sabhas. Concerts go on from morning till late night. To enable the Rasikas (attendees and music lovers), most sabhas have canteens serving traditional food. Rasikas enjoy both good music and food and hop from sabha to sabha to listen to their favourite artists perform.

Sabha canteens have captured people’s imagination and have taken Instagram by storm. Many people end up waiting for their favourite Sabha canteen food. People come far and wide to taste the food at their favourite sabha canteens. The caterers keep changing the food and offer something exciting every year. From vazhaipoo vadai (vada made from the banana flower) and leaner payasam (kheer made from tender coconut water) to Guntur idli or even pizza idli, you can find a new variety and a new recipe every year. Let us look at some of the best Sabha canteens you find in Chennai during the month of Margazhi.

The Music Academy, Cathedral Road

The Music Academy is one of the oldest sabhas in Chennai and they have a great catering service that offers a full meal (served on a Banana leaf for Rs.550), or a quick mini-meal (Rs.300). Don’t miss the variety of breakfast options with over 30 types of dosas and 10 types of idlis and piping hot filter coffee. The Guntur idli and the vazhaithandu uthappam are a must, as are the usili upma. If you have a sweet tooth, you could try gulkand kasi halwa, sapota Kesari, or even strawberry kesari and other traditional sweets. For snacks in the evening, you could have molaga bajji, kozhukattai (steamed dumplings), mor kali or elai adai. If you are not a coffee drinker, try a piping hot Horlicks!

Krishna Gana Sabha

Tucked away in the busy streets of T. Nagar is Krishna Gana Sabha. A beautiful building dotted with green and sporting aesthetic Chettinad pillars, Krishna Gana Sabha is known for attracting top-grade artists to perform there. People throng the place for both the arts and the food. They have traditional favourites such as morkali, ammini kozhakattai, pidi kozhakattai and a range of dosa varieties. You could try the delectable morkalis (infused with just the right amount of that mouthwatering tanginess) and pidi kozhukattai dipped into a generous amount of green chutney. Never forget the filter coffee, of course!

Parthasarathy Swami Sabha

The most favourite option here is the elai saapadu (or full meals served on a banana leaf for Rs.600). Although most items are traditional favourites, they have given innovative twists. You can expect a watermelon rasam, avarakkai, red pumpkin sambhar, and litchi payasam. The menu changes every day, so you can expect new and tantalizing varieties every time you visit. The canteen is open from 7 am for breakfast. You can opt for yummy snacks like muruku, thattai, and seedai at non-meal times. Filter coffee is a staple and available throughout the day.

Narada Gana Sabha

Another well-known sabha with a massive hall in the nerve centre of Chennai on TTK road is the Narada Gana Sabha. Their breakfast and snack menus are the highlights. They have live counters making snacks like appams, kaara paniyarams, and kuzhi paniyaarams. The weekends have a speciality: adai and avial which are hot sellers. Breakfast is open from 7 am, and you can choose from idli, Pongal, dosa, and appam with sides of vada curry or Kumbakonam Kadappa—you can try pizza idli and cheese dosa for those who want variety. The sweets are to die for: rose jangiri, khoa jangiri, stuffed gulab jamun, and the traditional ashoka halwa and kasi halwa.

Mylapore Fine Arts Club

Mylapore Fine Arts Club is on Oliver Road, in the heart of Mylapore and has a loyal set of members who have been going there to listen to concerts for years. The canteen here opened its doors even before the concerts began and has seen a huge rush. The canteen has a new chaat counter open in the evenings. You could try North Indian and Chinese dishes, which are made to order. Chaats like bhel puri, pav bhaji, and dahi samosa are attractions. The traditional banana leaf meal is served with over 24 dishes! Specialities include chakka pradhaman, bisibele bath and coriander mint rasam. The evening snacks feature sevai, vada and bonda.

Conclusion

Sabha caterers have earned immense respect and reputation and are renowned worldwide for the fare they offer. Many of them take large bookings for weddings and other functions thanks to the name they built by catering at sabhas – each with unique ‘calling card’ dishes. Anyone can walk in for a meal at Sabha canteens. You do not have to be a member of any sabha to enjoy its canteen food. In fact, many people have recently prioritized the food in the canteens over the concerts. The sabha canteens have spawned a food and music/ arts sub-culture in Chennai. The atmosphere is electric and must be experienced to understand it. Aromas of food wafting through the air along with strains of classical Carnatic music is a combination that is hard to ignore.