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Military Canteens of Madras

Posted on by radhahotels

If you have heard of the term “Military canteen” or “Military Hotel,” you are probably wondering what it is. Military hotel refers to a type of hotel that serves hearty, robust meals with a focus on meat dishes.  The name has historical roots and is thought to originate from the time when military personnel frequented these establishments, particularly during the British colonial era.

These restaurants typically offer a casual dining experience and are famous for their spicy curries, biryanis, and other meat-based dishes, often accompanied by rice or parathas.

In essence, a Military Hotel is not necessarily affiliated with the military but reflects a culinary tradition that celebrates rich, flavourful non-vegetarian cuisine that appeals to a wide audience, including locals and visitors alike.

History of Military canteens

Way back in the 50s and 60s, South India did not have too many hotels. Restaurants were also not classified as vegetarian and non-vegetarian. There were mostly what is termed as “Udipi hotels” that served traditional dishes like idlies, dosa, vadas and vegetarian fare. Most places were loosely called a “Brahmin Mess” indicating that they were vegetarian.

Non-vegetarian food was looked down upon by the Brahmins and associated with the Military (armed forces) where non-vegetarian food was served. Hence any place that served non-vegetarian food was called a Military canteen. Military was the umbrella term for all things non-vegetarian.

During the regime of Hyder Ali in erstwhile Princely Mysore state, Marathas were regular intruders. Some of them stayed back in and around the Bangalore region. They did menial jobs in Musafir Khanas, where the soldiers of the Mysore Army were camping and became expert cooks in the Army. The group expanded and spread along the Bangalore-Mysore Road. During the British regime, these people become expert non-veg cooks in the British Army barracks. Cuisine of the Military Hotels seem to have originated from these people.

Any hotel that serves non-veg food, including beef were termed “Military Hotels”. Since Hindus did not consume beef, another category of hotels known as Hindu Military Hotels were started. A Hindu military hotel serves pork, chicken, mutton and lamb, but not beef, as cows are revered as holy animals and consuming beef is a sin according to the Hindu religion.

Military Canteen Culture in Madras

If you are Chennai and are looking to try some Military canteens, there are a few but the Military canteen is a fading idea belonging to a bygone era. By the 1990s, military messes began fading away from Chennai’s culinary maps. Military hotels across Madras were known to serve all kinds of spicy meat items. The idea was to offer spicy food, which is ideal after a drink or two. Not surprisingly, most of the military hotels only had men dining in them back in the day. This continues to date.

Vegetarian was considered ‘godly,’ back in the day and Chennai’s ‘military hotels’ with their ‘protein heavy’ menu was the city’s best open secret. The limousines of Tamil film stars would often be seen outside these hole-in-the-wall places, loading massive tiffin carriers with non-vegetarian fare. The food would then be eaten in their homes, studios, or sets since these canteens were not conducive to people sitting down for a meal.

Military Hotels do not focus on offering a great ambience, everything is extremely basic. The main attraction is the food. Let us look at a few Military canteens that are surviving in Chennai and are well-known.

Velu Military Hotel, Eldams Road

Velu Military Hotel has stood the test of time and has been serving customers for several decades. It was founded by a man from Madurai called Velu Ambalam, who was extremely particular about the food that they served. It is said that if he could not catch the smell the meen kuzhambu (fish curry) from his restaurant on the road outside, he would barge into the kitchen and throw out what was being made and get down to making the curry from scratch himself. Velu Military Hotel has kept the tradition alive and fish curry is still their best dish. Also famous is the chicken biryani and chicken fry along with the mutton rice. Velu Military Mess retains its ‘military tag’, which means that the hotel continues to attract only men. However, other branches of the famous brand have cropped up and have transformed into being called Velu Family Restaurant like the one in Nungambakkam.

Balu Military Hotel, Adambakkam

Although this is a Military Hotel, the place is frequented by families as well. Specialities include karuvadu thokku and gravies. Their biriyani is also famous. You could also try the crab soup and melagu chicken. Located near the Guindy railway station, it is a basic hotel. The only attraction is that it is a surviving military hotel.

Anjappar

Although loosely termed as a place famous for Chettinad cuisine, Anjappar started off as a Military Hotel. They started in 1964 as a military mess in Royapettah. Anjappan started the mess after working with former Chief Minister MG Ramachandran as his in-house chef. Being from Chettinad, he learnt the recipes used at Anjappar from his mother and grandmother. Anjappan opened the restaurant with the intent to feed hungry bachelors staying at the YMCA in Royapettah. Now Anjappar is one of the most famous Chettinad family-style restaurant chains in Tamil Nadu. To stay in tune with the times, the family decided to rebrand their hotel. They took off the word ‘military’ as it was getting redundant and replaced it with Chettinad. The idea was to take Anjappar from a men’s only ‘military hotel’ den to a family-style restaurant.

Barring rabbit and some other meats, Anjappar retains the fare it served back in the ‘60s. They have mutton preparations, and all types of seafood including crab, prawns, and squid. Anjappar still hand-grinds all the masalas – a military hotel tradition that it has retained. Brand Anjappar now has 19 branches in Chennai and has also expanded globally, to Singapore, Malaysia, Germany, USA, and Canada.

Ponnusamy Hotel

Ponnusamy Hotel was started in 1954 as a small mess in Royapettah by A R Velupillai hailing from Ramanathapuram district. Presently it has more than 15 branches spread over India and abroad. They are famous for their 32-inch Baahubali Thali which comes with over 50 varieties of food options! You can also try their crab masala and fish fry with parotta. Also try the shark fish (Sooraputu) and nethli fry. Ponnusamy has been the favourite of many old movie stars and famous people. The place has been a landmark restaurant for many years now and their non vegetarian food ensures that there is a steady crowd on most days.

Summary

For all purposes, it is safe to assume that the traditional Military hotel does not exist anymore in Chennai. What you will find instead are places serving non-vegetarian food in various cuisines. People are constantly exploring newer food options and the explosion of videos on Instagram and YouTube only fuelling the craze. You will find a wide variety of non-vegetarian options being offered in very spiffy and comfortable environs. However, there are some hole-in-the-wall places like Trouser Anna Kadai, a tiny non-veg eatery in Mandaveli that are very famous.

Kasimedu, a fishing hamlet in North Chennai, supplies the city’s seafood needs.

Posted on by radhahotels

Kasimedu is a fishing hamlet and a neighbourhood in Chennai famous for its fisherman community. It has a fishing harbour and a fish market nearby. Even at 5 am, the Kasimedu fishing harbour is buzzing with activity as the men, women, and young people go about their morning routines. Shrill voices of fisherwomen selling their fish pierce the air. Brawls among them are very common here.

At Kasimedu, fish of all shapes and sizes are Available. The harbour has 1500 fishing boats and generates 150 tonnes of seafood every day. The daily volume of business is around 1.5 crores, and a large number of fish is exported as well. Fifteen tonnes of fish find their way to flights leaving Malaysia, Iran, Iraq, Dubai, and Singapore.

History of Kasimedu

Kasimedu’s fishing hamlet was a part of Royapuram about 60 years ago. The first settlers here came from Durgarajapattinam, which the Vijayanagara Empire ruled. Durgarajapattinam was located south of Pulicat and North of Madras (Chennai was originally called Madras), and the British decided to begin trade here. However, the coast at Durgarajapattinam was rough and tough to navigate, so the British moved to Madras and brought the boatmen’s families along with them. The boatmen initially settled in Chepauk village. They later shifted to Royapuram, which was named after the Royappa Chappel. The boatmen would repair boats and ferry people from the ships to the coast since there was no harbour.

Originally Hindus, these boatmen later converted to Christianity. In the 18th century, the Madras harbour was constructed, and the boatmen were left jobless. The boatmen decided to fish, and they all became fishermen.

It is not known how the term Kasimedu originated. Medu in Tamil means an elevated surface. According to historians of Chennai, the name Kasi could have come from a temple dedicated to Lord Kasi Viswanathan, which is believed to have been in these parts several years ago.

To improve the quality of life of the fishermen at Kasimedu, former Chief Minister M G Ramachandran constructed a harbour in 1975. Only after the harbour was constructed did Kasimedu become famous and much more accessible to many fishermen.  Subsequently, many improvements were made, and a new fish market was constructed.

Life in Kasimedu

Always buzzing with activity, Kasimedu hardly sleeps. You will find men unloading trucks, huge blocks of ice being shredded with sharp knives, bargaining, and negotiations around the clock. The market comes to life at the weekend as trawlers return from the sea with fresh catch. Many of them are out at sea for several days on end. Traders and local vendors start bidding for the catch as early as 3 am. Fishermen lay their catch on the shore right next to their trawlers. They hardly use the auction hall that the Government has constructed for this purpose.

Like any fish market, Kasimedu has an overpowering smell of fish. Some visitors may find this a “put-off.” However, for the fisher community, this is their life and livelihood, so they move on with acceptance.

After sunrise, local fish vendors set up their stalls along the shore on make-shift tables. The catch is diverse. You could find the white pomfret (vellai vavval), cobia fish (kadal veral), trevally fish (parai and thenga parai), seer fish (vanjaram), barracuda fish (seela), and milk shark (paal sura). The most popular among them for fish curries is the large seer fish or vanjaram fish. Vendors love this fish because a large fish (up to 6 feet) can often make up an entire day’s business. Other common fish are sardines, mackerel, anchovies, and small red snapper.

Kasimedu also serves as a communal hub for those who work and live here. The fishing market is surrounded by kuppams (small residential hamlets) where fishermen and vendors live. Catering to their needs, several shops around Kasimedu sell groceries, fresh vegetables, and other products that people use daily. Small huts also sell meals, where a huddle of people sits around: traditional and local food, primarily idlis, dosas, pooris, lemon, and tamarind rice. Fish curry is often a side dish, as expected.

At the end of the day, unsold fish is returned home to feed children or laid out in the sun to make karuvadu (dry fish) the next day.

Summary

Despite the dwindling catch due to pollution, climate change, and other factors, fishermen and women at Kasimedu continue fishing. The men set out on the choppy seas to bring in the fish, and the women sold it for a price to make money for the family. A visit to Kasimedu may not be for everyone, but it is a haven for photographers who can capture a variety of subjects.

Chennai’s Iconic Cinema Halls

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Chennai is not just the capital of Tamil Nadu but also a cinema capital. Cinema has been closely connected to Chennai through the thriving movie industry based here, loosely called Kollywood. It was named thus because of a neighbourhood in Chennai called Kodambakkam, which is a thriving hub for the movie industry: Chennai’s answer to Hollywood. Chennai also has a history of cinema and politics being intertwined. Many Chief Ministers in Tamil Nadu were movie stars in Tamil cinema. Cinema is a serious business in Chennai.

Consequently, cinema halls are important places that are representative of the popularity of cinema stars. Fans receive films with a unique style and theatres are a cultural hub. First-day first show (FDFS) is a craze in Chennai. Especially when there is a movie of a big star releasing, fans throng the theatres. Sometimes there are mega cuts-outs of the movie stars (40 to 50 feet tall), placed at the entrance of theatres. Fans climb up and douse milk on the cut-outs to idolize their heroes akin to Gods in temples. The energy is pulsating and fans burst crackers and break into dance when popular songs come on the screens.

There is a tradition of movies being released in specific cinema halls for certain popular heroes. Over the years, some iconic cinema halls have been shut down while some continue to thrive in the wake of multiplexes taking over the scene.

Let us list some iconic cinema halls in Chennai for you.

Devi Cineplex

One of the oldest theatres in Chennai, Devi Cineplex is situated on Mount Road, in the heart of Chennai. It houses four cinema halls: Devi, Devi Paradise, Devi Bala and Devi Kala. Set up in 1970, the Devi Theatre complex was famous for screening Hindi movies and was a very popular destination for moviegoers. With a modest façade, Devi is not the place to go if you are expecting a plush ambience.

Albert Theatre

Starting in 1984, Albert Theatre was also an iconic theatre in Chennai housing two screens: Albert and Baby Albert. It is also in the heart of the city, very near the Egmore railway station. Famous for being a screen where films of Superstar Rajanikant are released, fans would gather and burst crackers and beat drums outside this iconic theatre.

Casino Theatre

The casino is one of the few surviving single-screen theatres in Chennai. A theatre that opened in 1941, it screened mainly English movies and faced challenging times when the taste of moviegoers changed and multiplexes arrived on the scene. The movie hall still draws staunch moviegoers and regulars who throng the place on weekends. The cinema hall has a new façade with the front wall getting a retro look.

Sathyam Cinemas

Now part of the PVR group, Sathyam Cinemas revolutionized the movie-going experience in Chennai by offering several screens, ample parking space, interesting and yummy food options and a focus on cleanliness and great ambience. It became famous for its projection technology and Dolby Atmos sound. They made a name for themselves with luxurious interiors and excellent customer service. Sathyam remains a favourite movie destination in Chennai.

Luxe Cinemas by SPI (Phoenix Market City)

Located inside the sprawling Phoenix Market City mall, this theatre is known for its opulence and cutting-edge technology. Regular seating is available as well as recliners and VIP seating. The lounges are spacious and it has some gourmet food options as well. All in all, it offers a very immersive experience.

PVR Cinemas (Grand Mall, Velachery)

PVR Cinemas is synonymous with a luxurious cinema experience all over India and it is no different in Chennai. It has multiple screens equipped with advanced sound and visual technology. Popular Tamil and Bollywood movies are often screened here.

Escape Cinemas (Express Avenue Mall)

Escape is a very popular movie destination and has multiple screens which are each designed very uniquely. The multiplex has good seating and excellent sound quality. Located in the prime Express Avenue Mall, it is preferred not only for the movies it screens but also for the proximity to shopping and other food options inside the mall.

AGS Cinemas, Villivakkam

This cinema house is a great balance where you can find a good cinema experience at an affordable price. AGS Cinemas is a prominent player in Chennai’s entertainment landscape and has locations all over Chennai. They are equipped with the latest digital projection technology and Dolby sound systems. The theatre is spacious and well-maintained ensuring a fantastic cinema experience.

Kasi Theatre, Ashok Nagar

Another old, iconic single-screen theatre, Kasi Theatre is a beloved Cinema hall of Chennai known for its midnight shows. It always attracted a large crowd and has been entertaining cinema-goers for decades. Famous for the release of films of film star Ajith, it is rocked by fans when there is a new release.

Woodlands Theatre

A vintage cinema hall in the heart of Chennai near the Royapettah clock tower, it is known for its loyal customer base and classic charm. It is an old theatre and offers no luxuries but fans from yesteryears continue to frequent the place keeping it alive over the years. It has two screens: Woodlands and Symphony. The theatre screens mainly Tamil films and some Hindi films from time to time.

Conclusion

Cinema and Chennai are inseparable and the cinema halls in Chennai bear testimony to this. From iconic, old, single-screen theatres to plush multiplexes, the city has it all. Each theatre has a unique charm and people choose a theatre based on their preferences for movies, ambience, proximity, and food. Whatever your choice, cinema halls in Chennai will not disappoint you. One thing is certain, the pull of popcorn and whistles in a cinema hall can never be replaced by sedate movie watching at home on OTT platforms.

Gastronomy in Mylapore: Must-visit eateries in and around Mylapore

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Mylapore is one the oldest neighbourhoods of Chennai. If you want a get a taste of the real, old-world Chennai, a visit to Mylapore is a must. It is a blend of the traditional and modern. Most streets are lined with trees and the Kapaleeshwarar temple is a huge attraction. Mylapore is also known for the various sabhas where locals enjoy traditional classical music. Mylapore is well-known for yummy, traditional food joints that dot the area. These food joints are known as a “mess” or a place serving traditional food at affordable prices. These are not traditional hotels, so do not expect service and high-quality food.

Mylapore has some famous mess options that you could try. Let us look at some options.

Mylai Karpagambal Mess

An old mess that claims to have been functioning from 1953, Mylai Karpagambal mess has some regulars who swear by the place. What started as a small eating joint where people had to stand and eat, is now a large, AC dining place. Three generations of a Mylapore family have sustained the place: Ramadas Iyer, Sounderrajan Iyer, and Prabhu Das. Dosas are a must-try here. Also try the adai and avial (adai is a lentil pancake albeit a bit thick), and mudakathan keerai dosa (dosa made from a local spinach variety). Located very close to the main Kapaleeshwarar temple, the mess is a perfect place to enjoy food with strains of devotional music playing, surrounded by paintings of Gods and Goddesses on the walls. Whatever you eat, ensure that you finish with the signature degree coffee.

Rayars Mess

It is easy to miss Rayar’s mess because it is in a small by-lane off Arundale Street. The easiest way to find it is to look for a huge crowd outside the store in the morning before breakfast. It is an 80-year-old eatery founded by Srinivasa Rao and is very famous for its food quality. Now Rao’s grandsons Mohan and Kumar run the place. The menu remains unchanged over the years but neither has the crowd that comes to the place! Ten people can sit and eat a traditional “Elai Saapadu” (meal served on a banana leaf) here. Their loyal customers also swear by their breakfast options which include steaming idlies, vadas, and pongal. In the evenings, rava dosa, bondas and sweet dishes are served. One of their specialities is their ghetti chutney (a chutney of coconut and chillies that is not watery but served undiluted).

Mami Tiffin Stall

Located in old Pitchupillai Street, this is an old restaurant started by Vasantha Mami who came from Alwarkurichi to Chennai in 1960. She had excellent cooking skills and started a small tiffin stall (tiffin stands for regular breakfast and evening snack options like idlis, vadas, dosa and other varieties). Traditionally tiffin places did not offer full meals.  Vasantha was fondly referred to as “Mami” (aunty in Tamil) by everyone, hence the stall got the name. Vasantha’s children Kapaleeshwaran and Murugan now run the place.

Although Mami Tiffin Stall started as a tiffin place, running from 5.30 pm to 9 pm, it slowly expanded and started offering breakfast and lunch as well. They have a set menu with their tried and tested food options which their customers love. They have an assortment of rice varieties with unique specialities like bitter gourd rice and humble curd rice. The specialities are the kozhukattais (dumplings) and the thavala vadais.

Jannal Bajji Kadai

This unique hole-in-the-wall (literally a shop that sells food through a window) store, is located very near the main entrance of the Kapaleshwarar temple. It is famous for its chilli bajjis, which are served straight from the frying pan, sizzling hot through the lone window. Jannal Kadai has been operational for several decades now and even its current caretakers are unaware of its history. Regular visitors to the temple never miss picking up chilli bajjis from here in the evening or breakfast items in the morning. You can choose between vazhakkai (raw banana) bajjis or chilli bajjis in the evening. On some days, bondas, dosa and idlis are also available. Expect to stand outside the window and eat or grab a parcel and eat elsewhere.

Kalathi Rose Milk

At the corner of East Mada Street is the famous Kalathi Rose Milk shop. It has been around for a century now and serves the most delicious, sweet rose milk that you can ever taste. They have a secret recipe that has been handed down the generations. What started as a shop selling newspapers has now become Kalathi Rose Milk shop. The rose milk is preservative-free, refreshing and cold. A treat in Chennai’s warm weather! The balance of the sweetness from the rose syrup and the taste of creamy milk, topped with ice is to die for!

Ratna Café

Originally started in Triplicane, Ratna Café now has a home in Mylapore. Offering traditional items like idlis, dosas, vadai and the works, Ratna café is a perfect option for those looking to get the original Mylapore experience. When you order a pair of idlies, you will be served the idlis on a plate with a generous dose of sambar poured over from a saucepan! Ratna café also started over a century ago and is very famous for their podi idli and curd rice.

Conclusion

Mylapore is a very crowded area. You may arrive by car but expect to get off and walk around. Only when you walk, will you get an idea of the ethos and the lively environment in Mylapore. Women selling fresh jasmine flowers, fruit stalls, fresh food and snacks are what you can expect to see. Do not miss the small shops around the Mylapore temple tank selling nick-knacks and glass bangles. If you are visiting Mylapore for food, remember that you will not get spiffy and conventional restaurants. What you will get instead is traditional, old-style outlets selling the yummiest food that you can find in this part of the country.

Midnight snacks in Madras: A few must-visit and must-eat places in Chennai

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Chennai is a vibrant city best known for its temples, delectable food and being a hub for music, dance, and culture. It is also well-known for its cosmopolitan nature and being a mix of tradition and modernity. In the past, people poked fun and called Chennai laid back. Chennai is rarely known for its nightlife and is considered almost a dead city at night.

All that is changing and if you are out late at night and are looking for late night grub, you are in for a surprise. Chennai has several midnight restaurants and food places that are open well past midnight.

Here we give you a glimpse of where to go and what to eat if you are a midnight snacker. A wide variety of restaurants are open till 3 am.

Waterside at Feathers Hotel

Waterside, located at Feathers Hotel on Mount Poonamallee Road, Manappakkam open 24 hours, is your go-to destination for a memorable midnight snack experience. Whether you’re craving a quick bite or a leisurely meal, our all-day dining service offers a wide range of delectable options that cater to every palate. Enjoy the serenity of tranquil water body, with the gentle night breeze adding to the ambience. With our open kitchen, you can watch as our chefs prepare mouthwatering snacks, from flavourful appetizers to comforting treats, crafted with the finest ingredients. No matter the time, Waterside promises a delightful culinary journey to satisfy those midnight cravings.

Buhari Restaurant

Buhari is a famous restaurant in Chennai and they stay open well past midnight and offer some delicious non-vegetarian fare. Buhari has restaurants all over the city of Chennai but you can find them in Nandanam and on Mount Road. Buhari started operations in Chennai in 1951. They are famous for their Biriyani, chicken 65, the Madras egg parotta, Buhari’s chicken kurma and Buhari’s mutton masala. If you love desserts, try their casatta ice cream or caramel custard. Finish up with a special Buhari Dhum tea!

Geetham Veg Restaurant

Geetham has locations all over Chennai. You can find them on Mount Road, G.N.Chetty Road in T. Nagar, Thoraipakkam, Navalur, Ashok Nagar and Perungudi. They have a diverse menu and cater to all ages. They are well known as a family restaurant. They offer South Indian and a variety of cuisines. They have a variety of chaats and dinner options. You must check out the paneer tikka, chaat combo, or dragon roll. They have a variety of North Indian food, tandoor dishes, gravies, Chinese dishes, rice, and noodles. If you are a light eater, try the sandwiches and the mocktails here. They also have a wide range of faloodas and ice creams.

Jonah’s Bistro

Jonah’s Bistro has outlets all over the city. You can find them in Poes Garden, Besant Nagar, Palavakkam, or in OMR. This is a great option for a late-night family outing. They have a diverse menu and some unique dishes. They focus on European, Pan Asian, Japanese, Indian and American cuisine and cater to all age groups. They have a wide variety of soups and starters, sandwiches, pasta, wraps, sizzlers, rice, noodles, burgers, rice curry bowls, and eggs to order. If you are a light eater, pick their vegetable momos with an accompanying hot sauce.

Kozhi Idli

You can find KozhiI dli on Avvai Shanmugam Road, Royapettah. This is one place that will prove that Idli is not just a breakfast option. They have a wide variety of vegetarian and non-vegetarian options of idli. KozhiI dli transforms idli into a versatile meal suitable for all tastes. Try the idli with pepper chicken curry, chicken paniyaram, idiyappam (string hoppers) or chicken vadai. You could also try the Chicken 65, chicken cheese balls, or chicken curry. If you thought idli with chicken curry was a weird combination, think again!

Broken Bridge Café

Located inside Somerset Greenways in MRC Nagar, this is a safe and wonderful late-night dinner option. They serve fusion Indian and Chinese dishes and have both vegetarian and non-vegetarian options. On offer are soups, salads, and vegetarian small plates (podi idli, methi malai paneer tikka, Chettinad mushroom tacos, and hariyali cauliflower). For the main course, you can pick North Indian, Non-vegetarian options or rice bowls. If you like pasta, sandwiches, burgers, or kathi rolls, you can go for those as well. If you are trying dessert, try the sea salt fudge cake or the hazelnut custard with Maltova crumble.

The Flying Elephant

This is a chic venue inside the Park Hyatt Hotel in Guindy. It has a sophisticated setting and a stylish ambience. They have a wide variety of both vegetarian and non-vegetarian options available here with kitchens at different levels. Excellent soups, salads, small plates, dim sums, poultry and lamb varieties, fish and seafood. If you want to try Pizza or pasta, they have excellent options. On offer is also a wide variety of desserts that are a paradise for those with a sweet tooth. In a five-star ambience, this is a multi-sensory dining experience that you will not regret.

Bilal Restaurant

Bilal has restaurant outlets across the city. You can find them on Mount Road, ECR, and in many other places. Bilal is a destination for grilled food lovers. This place is open till late at night so you need not worry about finding a place to eat if you are a night owl. You must try the bun butter jam, mutton keema samosa, malai kebabs, and mutton biriyani. Check out the special shawarma plate or the shawarma roll, chicken lollipop, chicken tikka, tangdi kebab, or egg masala, with Malaysian parotta or egg veechu parotta.

Aerohub West: Food Court

This is a 24*7 food court at the Chennai International Airport in Meenambakkam. Various brands have their outlets here. You will find a KFC, Burger King, Madras Coffee House, WOW Momo, Junior Kuppanna, Vasanta Bhavan, Subway and many more outlets here. Whether you are looking for dinner, just a snack, a dessert or coffee, you will find all that you want available here. If you are boarding a late-night flight or arriving in the city late, this is the perfect option for you. They have a PVR theatre here, so if you want to watch a movie and catch a show, you can enjoy yourself after a nice meal.

Conclusion

Chennai is no longer a sleepy city in the South of India. It is a bustling hub with lots of late-night food options available. Whether you are looking for a cosy evening, a family restaurant, a bustling eatery or just snacks, Chennai has several options just for you. With various cuisines ranging from South Indian, North Indian, Chinese, Pan Asian, European, Italian, and American available, you can suit your taste. Midnight craving need not go unanswered, make a choice.

Chennai’s own Central Park – The Theosophical Society

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Chennai is a sprawling city with towering skyscrapers and massive flyovers dominating the city’s landscape. However, it has a large number of lung spaces and green escapes as well, making it a thriving hub for birds and other species. One of the oldest, large, green spaces in Chennai belongs to the Theosophical Society which has a massive campus in Adyar.

About the Theosophical Society

The Theosophical Society is a worldwide organization and has branches in sixty countries around the world. The Theosophical Society, Adyar was founded by Helena Petrovna Blavatsky and others in 1875. Annie Besant popularized the movement in India.

The aims and ideals of the Theosophical Society are:

  • To form a nucleus of the Universal Brotherhood of Humanity, without distinction of race, creed, sex, caste, or colour
  • To encourage the study of Comparative Religion, Philosophy and Science
  • To investigate unexplained laws of Nature and the powers latent in man

Annie Besant of The Theosophical Society was responsible for grooming and promoting the Indian philosopher J. Krishnamurti. He became famous all over the world and was known as the “World teacher”. However, as a young man, J. Krishnamurti disavowed his expected “mission” and disassociated himself from the Theosophical Society and its doctrines and practices. Over the next six decades, he pursued an independent course, becoming widely known as an original, influential thinker and speaker on philosophical subjects.

The Theosophical Society gardens

On the south bank of the Adyar river lies a vast area covered with trees, greenery and shrubs that covers a massive area of 260 acres. The gardens are also known as the “Huddleston Gardens”. The garden is home to many migratory birds, fruit bats, snakes, jackals, wild cats, mongoose, hares, and various spiders.

Many varieties of trees are found here, including the rare mahogany and 50 other varieties. However, the most famous tree here is the 450-year-old banyan tree. Known to the locals as the “Adyar aala maram,” it has aerial roots that cover an area of 60,000 sq.m. In 1996, the tree’s main trunk fell due to its weight during a cyclone but the other roots remain. The tree is now fenced for its protection and is a landmark of Chennai.

The Adyar Library and Research Centre

The Adyar Library and Research Centre (ALRC) was founded in 1886 by Colonel Olcott with a small but valuable collection of the Founders’ books. The library is a repository of spiritual literature and houses an extensive collection of books. It is also known for a collection of Buddhist scrolls that are over 1000 years old and handmade Bibles from the 19th century. The library is open to members and the public and is dedicated to research and publication in Eastern civilisation, philosophy, and religion. The library hosts over 2,50,000 books and 20,000 palm-leaf manuscripts from India, Sri Lanka, and China. The Chinese Tripitakas, the Tibetan Kanjur and Tanjur, a collection of rare works in Latin and other Western languages, and a complete set of essential research journals are among the priceless possessions of the library.

To become a member, readers must pay a fee of Rs 50/- and a refundable deposit of Rs 250/-, on payment of which they will be provided with an admission card valid for a year.  If you are a resident of Chennai and wish to borrow a book, you must register yourself as a borrower and pay a borrower’s fee of Rs 100/- per year as well as a refundable deposit of Rs 800/-.

Education

The Theosophical Society campus also houses The Olcott Memorial Higher Secondary School, a social welfare centre, a vocational training centre, and an HPB boys hostel. The Adyar Theosophical Academy (ATA) is another school established by the society in its Besant Gardens complex. The ATA prepares students for the Indian School Certificate Examination (ICSE) through its carefully crafted academic program and co-curricular activities that will serve students from different social, economic, cultural and diverse backgrounds. The school currently offers classes in Nursery, LKG, UKG, Grade 1 and 2 and is set to expand to Middle School and High School very soon.

There is a bookshop near the main gate which is open from 9,30 am to 12.30 pm and from 2.30 pm to 5.30 pm. It is closed on Sundays and public holidays.

Temples and Shrines

The Theosophical Society is also home to a Buddhist Shrine built in 1925. It enshrines a grey sandstone image of the Buddha. There is a lotus pond and a Bodhi tree there as well. You can also find a zen memorial stone, which was unveiled in 2009.

There is also a Hindu, Bharata Samaja temple which is architecturally beautiful. It is a non-sectarian Hindu shrine and is called the “Temple of Light.” There is no idol, it has only a flame. Every day at sunrise, a small band of devoted worshippers gather to perform the ‘Bharata Samaj Puja’ here.

The Theosophical Society also hosts The Church of St.Michael and All Angels. It is an attractive non-sectarian church where services are conducted according to the rites of the Liberal Catholic Church on Sunday mornings and other important days.

Also housed in the Society is a Zoroastrian temple. The figures are Assyrian in origin deeply symbolic and deserving of reflection. There is also a mosque built in 1937 modelled on the famous Pearl Mosque at Agra. It has simple interiors by the teachings of Islam that the ONE Supreme is beyond representation. There is also a Sikh shrine built in 1978, which has a small and simple prayer hall that symbolises the direct path to the Divine.

Visiting 

The Theosophical Society is open from 8.30 am to 10.00 pm & 2.00 pm to 4.00 pm. It is closed on all national holidays. No guided tours of the place are offered. It is important to call the Theosophical Society and check before you go there for a visit. They follow a lot of rules and regulations for visitors. Photography is restricted and permissions need to be obtained.

Visit: http://www.ts-adyar.org

Email: info@ts-adyar.org

Phone: Telephone: (044) 2491 2474

Summary

The Theosophical Society in Adyar is an exclusive place that is not commonly open to visitors. It is a massive campus and permissions must be sought if you want to visit the place. It is advisable to call before you go there.

Love is in the air: Best rooftop restaurants in Chennai.

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Love is in the air: Best rooftop restaurants in Chennai.

Chennai, the capital of Tamil Nadu, is home to wonderful restaurants and a wide variety of cuisines. It also has interesting open spaces and rooftop restaurants. A lovely sea breeze sets in late in the afternoon every day, cooling down the entire city and making it a pleasant option to be seated outside to enjoy the breeze and the lovely views. Chennai has some unique dining destinations that combine stunning views and exquisite food. Try these rooftop restaurants if you are searching for a memorable dining experience.

Let us explore some popular rooftop restaurants in Chennai.

1. Skyloft at Feathers Hotel in Chennai is a rooftop dining gem that offers an unforgettable experience, combining breathtaking views with a diverse culinary menu. Guests can indulge in a fusion of Mediterranean, Oriental, and Indian cuisines crafted with fresh ingredients and a touch of creativity. The ambience is enhanced by live music, creating a perfect backdrop for romantic dinners or casual gatherings. With comfortable seating and an inviting atmosphere, Skyloft is not just a restaurant; it’s a destination for those looking to elevate their dining experience amidst the stars and city lights.

2. Roast and Grills, Vadapalani

Roast and Grills is a popular restaurant located at the Green Park Hotel in Vadapalani. The rooftop setting by the pool is one of the best for barbeque options. Candle night dinners are great here. The food is a combination of kebabs and global cuisine. You can choose from North Indian, barbeque and Chinese. The open kitchen adds to the dining ambience and will engage your senses before you begin your meal. You could choose from kebabs, grills, and a range of appetizers. The main course has a wide variety of vegetarian and non-vegetarian options. The desserts must never be missed. Try the choco lava cake and cheesecake. Roast and Grills has a full bar and serves alcohol. They have live music sometimes. It is suitable for family-style dining. If you prefer private dining, that option is available too. Notably, the place has wheelchair access.

3. Board Walk, Egmore

The boardwalk is on the terrace of the Ramada Hotel, Egmore. This is a rooftop restaurant and a poolside restaurant with romantic gazebos for couples. You will get stunning views of the skyline of Chennai. You can enjoy the open-air setting while you watch your order being cooked. The restaurant sometimes has live music and an LED screen for entertainment. They also serve alcohol. The cuisines are Indian and Asian, and you have good vegetarian options. The Tandoori starters are a must-try. Also, try the garlic prawns, crackling potato, paneer taka tak and Chilman biriyani. The food and the presentation will not disappoint you.

4. Q bar, Guindy

Q Bar, located in the Hilton Hotel in Chennai, is a restaurant and lounge that offers a diverse menu blending global and regional flavours. For seating, you could choose from outdoor cabanas or indoor climate-controlled cabanas. They have a DJ playing beats and performing other special events on some days. This is a must-visit for couples looking for a great place to enjoy an evening. The atmosphere is lively and fun. It is also a great place to hang out with friends and colleagues. The cuisine is continental, and there are good finger food options. You must try the cheese chilli focaccia, pepper lamb, and Hot pants on the rocks.

5. Above Sea Level, Alwarpet

Above Sea Level is located on the rooftop of the Raintree Hotel in Alwarpet. The cuisine is a mix of Indian, International, and grill cuisine. It has many options for vegetarians and some vegans. The restaurant is wheelchair accessible and sometimes has live music. Try the arugula salad, paneer with tomato gravy, galouti kebab, and fish and chips. A good variety of food and alcohol makes this a great option, along with good views and attentive service.

6. Igloos Rooftop Restaurant

Located in JP Hotel, this is a rooftop restaurant that serves a variety of Italian, Continental, and American cuisines. The restaurant has igloos that seat four or eight people, so you can choose depending on your group size. The lighting and welcome shower of rose petals are exciting. You can try Cheddar malai broccoli, fried chicken strips, butter naan and butter chicken masala. Grab a mango ice cream, try chocolate or red velvet cake for dessert.

7. Koaox – Rooftop Asian Grill

Located in The Novotel Hotel in Nandanam, this premium grill and bar is a perfect choice if you are looking for good food and ambience. The cuisine is Japanese, seafood, Asian and fusion. You can dine inside or outside with a lovely city view. The place has an enjoyable atmosphere with a DJ and good music. You must try the Sushi, lamb chops, grilled oyster, roasted eggplant, tuna tataki, or sticky rice with a Japanese-style chicken curry. The pool nearby adds a charm to the restaurant.

When you are planning a meal at a rooftop restaurant in Chennai, think of the following things:

  • The menu: Check the restaurant’s menu before you make a reservation. Ensure it has the kind of food you are looking for.
  • Ambience: Check if you like the ambience to be cosy and quiet or lively with a lot of action.
  • Timing: Ensure the restaurant is open when you want to go there.
  • Make reservations: Given that the rooftop restaurants are unique, they are always crowded, and it is ideal to make a reservation so that you are not disappointed.

Conclusion

Rooftop restaurants offer a great combination of beautiful views, amazing cuisine, and memorable dining experiences. These restaurants take you above the humdrum of the city and allow you to breathe and pause. It can be a delightful experience, allowing you to enjoy yourself in an unhurried manner and indulge your senses.

The Best Sabha Canteens in Chennai to eat at Margazhi Season

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The Best Sabha Canteens in Chennai to eat at Margazhi Season

Margazhi is a sacred month in the Tamil calendar that runs from mid-December to mid-January. It is a very significant month in Tamil Nadu and holds both religious and cultural significance. The tradition is that people wake up early, draw kolams (traditional patterns) outside their homes, and offer prayers to God. The month is special to both Vaishnavites and Shaivites.

It is the coolest month of the year, and while people throng temples and indulge in spiritual practices, Chennai blossoms with an amazing plethora of concerts. Loosely called the Margazhi Music and Dance festival, the city explodes with various “sabhas” or auditoriums under the aegis of committees organizing concerts featuring Carnatic musicians: vocalists and instrumentalists. People throng to the concerts and these happen over a three-week period, starting with music and ending with dance festivals in the first week of January. Musicians from all over the country and world converge on Chennai, and it is a great experience to be a part of this month-long cultural and musical bonanza for which the coastal city is now renowned.

Ladies are dressed in their finery with rustling silk sarees and jasmine flowers in their hair. The men are in traditional Veshti (dhoti, a wrap-around garment). Many concerts are free, however, the concerts featuring premium artists are ticketed by the sabhas. Concerts go on from morning till late night. To enable the Rasikas (attendees and music lovers), most sabhas have canteens serving traditional food. Rasikas enjoy both good music and food and hop from sabha to sabha to listen to their favourite artists perform.

Sabha canteens have captured people’s imagination and have taken Instagram by storm. Many people end up waiting for their favourite Sabha canteen food. People come far and wide to taste the food at their favourite sabha canteens. The caterers keep changing the food and offer something exciting every year. From vazhaipoo vadai (vada made from the banana flower) and leaner payasam (kheer made from tender coconut water) to Guntur idli or even pizza idli, you can find a new variety and a new recipe every year. Let us look at some of the best Sabha canteens you find in Chennai during the month of Margazhi.

The Music Academy, Cathedral Road

The Music Academy is one of the oldest sabhas in Chennai and they have a great catering service that offers a full meal (served on a Banana leaf for Rs.550), or a quick mini-meal (Rs.300). Don’t miss the variety of breakfast options with over 30 types of dosas and 10 types of idlis and piping hot filter coffee. The Guntur idli and the vazhaithandu uthappam are a must, as are the usili upma. If you have a sweet tooth, you could try gulkand kasi halwa, sapota Kesari, or even strawberry kesari and other traditional sweets. For snacks in the evening, you could have molaga bajji, kozhukattai (steamed dumplings), mor kali or elai adai. If you are not a coffee drinker, try a piping hot Horlicks!

Krishna Gana Sabha

Tucked away in the busy streets of T. Nagar is Krishna Gana Sabha. A beautiful building dotted with green and sporting aesthetic Chettinad pillars, Krishna Gana Sabha is known for attracting top-grade artists to perform there. People throng the place for both the arts and the food. They have traditional favourites such as morkali, ammini kozhakattai, pidi kozhakattai and a range of dosa varieties. You could try the delectable morkalis (infused with just the right amount of that mouthwatering tanginess) and pidi kozhukattai dipped into a generous amount of green chutney. Never forget the filter coffee, of course!

Parthasarathy Swami Sabha

The most favourite option here is the elai saapadu (or full meals served on a banana leaf for Rs.600). Although most items are traditional favourites, they have given innovative twists. You can expect a watermelon rasam, avarakkai, red pumpkin sambhar, and litchi payasam. The menu changes every day, so you can expect new and tantalizing varieties every time you visit. The canteen is open from 7 am for breakfast. You can opt for yummy snacks like muruku, thattai, and seedai at non-meal times. Filter coffee is a staple and available throughout the day.

Narada Gana Sabha

Another well-known sabha with a massive hall in the nerve centre of Chennai on TTK road is the Narada Gana Sabha. Their breakfast and snack menus are the highlights. They have live counters making snacks like appams, kaara paniyarams, and kuzhi paniyaarams. The weekends have a speciality: adai and avial which are hot sellers. Breakfast is open from 7 am, and you can choose from idli, Pongal, dosa, and appam with sides of vada curry or Kumbakonam Kadappa—you can try pizza idli and cheese dosa for those who want variety. The sweets are to die for: rose jangiri, khoa jangiri, stuffed gulab jamun, and the traditional ashoka halwa and kasi halwa.

Mylapore Fine Arts Club

Mylapore Fine Arts Club is on Oliver Road, in the heart of Mylapore and has a loyal set of members who have been going there to listen to concerts for years. The canteen here opened its doors even before the concerts began and has seen a huge rush. The canteen has a new chaat counter open in the evenings. You could try North Indian and Chinese dishes, which are made to order. Chaats like bhel puri, pav bhaji, and dahi samosa are attractions. The traditional banana leaf meal is served with over 24 dishes! Specialities include chakka pradhaman, bisibele bath and coriander mint rasam. The evening snacks feature sevai, vada and bonda.

Conclusion

Sabha caterers have earned immense respect and reputation and are renowned worldwide for the fare they offer. Many of them take large bookings for weddings and other functions thanks to the name they built by catering at sabhas – each with unique ‘calling card’ dishes. Anyone can walk in for a meal at Sabha canteens. You do not have to be a member of any sabha to enjoy its canteen food. In fact, many people have recently prioritized the food in the canteens over the concerts. The sabha canteens have spawned a food and music/ arts sub-culture in Chennai. The atmosphere is electric and must be experienced to understand it. Aromas of food wafting through the air along with strains of classical Carnatic music is a combination that is hard to ignore.

Top 10 must-visit holiday places in Tamil Nadu

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Top 10 must-visit holiday places in Tamil Nadu.

In the southern part of India, Tamil Nadu is a treasure trove of tourist spots. The state has got everything from calming beaches, architectural marvels, and stunning temples to awe-inspiring natural beauty. It isn’t easy to select just ten places you cannot miss because the state has many things to see. Depending on your interests, you will be spoilt for choice!

In no particular order, let us look at some interesting places you can visit in Tamil Nadu.

1. Chennai

The capital city of Tamil Nadu is a blend of tradition and modernity. Situated on the coast of the Bay of Bengal, it has a variety of temples, places to see, art and cultural options, shopping arenas and malls and culinary delights. In addition, its proximity to other tourist centres like Kancheepuram, Mahabalipuram and Pondicherry is an advantage.

The beaches are vast, and there are many to choose from. The sunrises are captivating on the beaches, and evenings are breezy. Don’t miss the famous temples of Kapaleeshwarar, Parthasarathy temple in Triplicane, and Murugan temple in Vadapalani. The Government Museum in Egmore, Guindy National Park, Snake Park, and The Madras Crocodile Bank Trust are easily accessible and very interesting to visit.

Shopping is exciting in T. Nagar, where you can buy silk sarees and jewellery or just window shop in Pondy Bazaar or Sowcarpet. There is no shortage of good shopping malls, and the famous Express Avenue Mall, the Palladium, and the Phoenix Market City offer luxury brands and fashion clothing.

Food is exciting, and there is a wide range of South Indian food, including idli, dosa, sambar, vada, and the traditional South Indian filter coffee, available all over the city. Street food is also very common, as are eateries dotting the beaches of Chennai. Excellent cuisines like Chettinad, Kongunad, Andhra, North Indian, and Kerala food are available all over the city.

With a warm and humid climate, Chennai is an extremely well-connected city.

2. Madurai

Mostly known for its famous temple dedicated to Goddess Meenakshi, Madurai is known as the “Athens of the East”. The beautiful gopurams or towers in the temple offer a spiritual experience, and the temple has a rich history. Temples, churches, and palaces adorn the streets of Madurai. The ancient structures speak volumes of the Dravidian architectural brilliance. The city is bustling and has old-style fabric stores, markets selling fresh produce and aromatic spice shops. Madurai is famous for jasmine flowers. They are called “Madurai Malli” and also have a GI tag. Anklets made in Madurai are very famous and are even exported. Madurai is also known for tradition and bravery. During the festival of Pongal, people indulge in the game of taming ferocious bulls in a game called “Jallikattu”. Jallikattu is a traditional bull-taming sport where participants attempt to grab a bull’s hump and hold on while it tries to escape. The earliest evidence of Jallikattu dates back to 2,500 years ago, and it was also mentioned in the Tamil epic Silappadikaram. People in Madurai worship and revere the river Vaigai that flows through the city. Sangam literature (circa 300 BCE to 300 CE) has paid many tributes to Vaigai, extolling it as ‘the river that brings water when one touches it’.

3. Thanjavur

Thanjavur, also known as Tanjore, is a historic city with ancient temples and lush and verdant paddy fields surrounding it. The town rose in prominence in history when it was the capital city of the Chola dynasty. The Brahadeeshwara temple (dedicated to Lord Shiva) at Thanjavur is a UNESCO World Heritage monument. The Chola King Rajaraja-I built it in the 11th century, and it is an architectural marvel. The temple tower is one of the tallest towers designed so that the Vimana (pyramidal tower) never casts a shadow, even at noon throughout the year. The Thanjavur Palace and Museum, built by the Nayaks and Marathas, also houses an art gallery, library, and music hall. Thanjavur’s cuisine is a mix of traditional Brahmin, Mukkulathor, and Maratha cuisines. The food has a heavy Maratha influence because of the kings that ruled here. Vegetarian, sattvic and non-vegetarian food are attractions here. Thanjavur has a wealthy patronage of paintings, dance and music and is a destination for these arts.

4. Ooty

Originally called Ootacamund, Ooty is a favourite hill station in Tamil Nadu. Famous for its mountains, lakes, waterfalls and gardens, it is a hot pick for Bollywood directors and honeymooners. It was called the “Switzerland of India” or the “Queen of hill stations”. Ooty is also sometimes referred to as the “blue mountains”.  There is lots to see: the botanical gardens, the Pykara Falls, Doddabetta Peak, Ooty Lake, Elk Hill Murugan temple and Fernhills Palace. The Ooty Lake and boathouse are huge attractions that offer boating. Boat races and boat pageantry are also conducted as part of the summer festival conducted here in May.  Do not miss a quick trip to Mudumalai National Park, home to various endangered wildlife species. The peak season to visit Ooty is April to June when the weather is pleasant.

5. Kodaikanal

Kodaikanal is another beautiful hill station in Tamil Nadu with wooded slopes and misty green meadows. Kodaikanal translates to “The Gift of the Forest” in Tamil.  Attractions in Kodaikanal are the Kodai Lake, Devil’s Kitchen (deep caves or caverns made famous by a Tamil movie that was shot there called Guna), Bryant Park, Bear Shola Falls, and Pillar Rocks. Coaker’s Walk has a lovely walkway that offers beautiful views of the valley. Do not miss the Silver Cascade Falls and the Kurinji temple dedicated to Lord Murugan. If you want to shop in Kodaikanal, you can buy cheese, chocolate, handicrafts, fresh produce, woollens, and oils and spices. Kodaikanal can be visited year-round, but the ideal time is between October and March in the winter.

6. Coimbatore

Coimbatore is referred to as Kovai and is also called the “Manchester of the south” because of its famous textile industry. Coimbatore is home to various industries, businesses, and botanical gardens. It is both cosmopolitan and has traditional vibes. If you are visiting, you must see the Marudhamalai temple, the GD Naidu Museum (which has unique vintage cars collected from all over the world), the Siruvani Falls, the Isha Yoga Center and the Sidhapur Sree Ayyappan temple. Coimbatore is known as the “Pump City” because it supplies nearly half India’s motors and pumps. If you want to shop in Coimbatore, it is a haven for textiles, and you can choose from regular shops to branded ones in big malls. Town Hall Market is a shopping destination on Oppanakara Street and Cross Cut Road. Foodies must not miss the Annapoorna hotels here.

7. Rameshwaram

Rameshwaram is a historical place made famous by the Hindu epic Ramayana. It is a quaint beach town and a popular Hindu pilgrimage destination. The Ramanathswamy temple is the most revered location and has a shrine dedicated to Lord Shiva. It is one of the twelve Jyotirlinga temples in India. The legend goes that Lord Rama worshipped Lord Shiva here at Rameshwaram after he defeated Ravana in Sri Lanka. Rameshwaram is also famous for India’s President, Dr. APJ Abdul Kalam. You could visit the Kalam National Memorial, the Gandamadana Parvatham (a hill that has views of the town: legend has it that Lord Rama climbed this hill while looking for Sita Devi), the Pamban bridge which is an old railway bridge connecting the Pamban Island to the mainland, the Agnitheertham beach which is considered sacred, the Ram Sethu (bridge believed to have been built by Lord Rama). Dhanushkodi is nearby and has spectacular views of the ocean. Once a thriving village, it was abandoned after the cyclone hit the town in 1964, eradicating it.

8. Kanyakumari

Kanyakumari is situated on the southernmost tip of India. The most famous place here is the Vivekananda Rock Memorial. It is said that Swami Vivekananda swam to the rock and meditated there. Close to it is also the Tiruvalluvar statue of the famous Tamil poet Tiruvalluvar, who composed the renowned Tirukkural treatise. The Kumari Amman temple is also famous for the Goddess Devi Kanya Kumari and is one of the 108  Shakti Peethas. Kanyakumari is also famous as a sunset point with fabulous sunset views. It is also the confluence point of the Bay of Bengal, the Arabian Sea, and the Indian Ocean. The Sanguthurai beach and the Mahatma Gandhi Memorial are also worth a visit.

9. Kanchipuram

Situated near Chennai, Kanchipuram is famous for its temples. It is famously called “The City of a Thousand Temples”. It is difficult to point out temples from so many, but the most important one is the Kanchi Kamakshi temple. The temple is dedicated to Goddess Kamakshi and is one of the 51 Shakti Peeths. It features an idol of Kamakshi Amman sitting in a yogic pose of Padmasana. Also famous is the Kanchi Kamakoti Peetham, which was established by Sri Adi Sankara in the year 482 BC. It is a Hindu religious centre for Vedic learning and is located just next to the Kamakshi temple. Also famous are the Varadaraja Perumal temple (Lord Vishnu), the Kailasanathar temple (Lord Shiva), and Sri Ekambareshwar temple (Lord Vishnu).  Kanchipuram is also where the famous South Indian Kanchi Silk and cotton sarees originate. The town has many weavers and shops bustling with people buying sarees wholesale to sell them in other parts of the country.

10. Thiruchirapalli or Trichy

Trichy is located on the banks of the Kaveri River. There are many historical monuments here. The city was the capital of the Early Cholas and was ruled by the Pallavas, Pandyas, Vijayanagar Empire, Nayak Dynasty, the Carnatic state, and the British. Most famous is the Rockfort (also called Malakottai), a temple complex built on a high rock (272 ft). It has two temples: Ucchi Pilliyar (Lord Ganesha) and Thayumanaswami temple (Lord Shiva). Not to be missed is also the Sri Ranganathaswamy temple (Lord Vishnu is a lying down posture). You could also visit the Kallanai Dam and the Railway Museum. Food is generally traditional South Indian food, with plenty of restaurants all over the town.

Summary

Depending on whether you want to go to a place on the seaside or the quiet hills, Tamil Nadu has enough options for you to choose from. Most places are well connected by road, rail, and air. Excellent food options are an added attraction, as are the variety of shopping options that one can indulge in. Tamil Nadu has all the options that you may be looking for.

Top 10 places for idli-sambar in Chennai

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Top 10 places for idli-sambar in Chennai

If you have arrived in Chennai and not tried idli and sambar then you have definitely missed something! Idli is a savoury, steamed rice cake and is a very popular breakfast option in Chennai. It is made from a fermented batter of rice and black gram dal and is traditionally served with sambar and chutney. Since idlis are mild in taste, the sides of sambar and chutney are very crucial to enhance the flavours. There are many variations of the idli according to different regions: Rava idli, Kancheepuram idli, and Thatte idli. In Karnataka, idlis are sometimes steamed in coconut shells or fragrant screwpine leaves (Moode idli) or Jackfruit leaves (Kotte Kadubu idli).

Idli is comfort food for the South Indian and is more than just a breakfast option. It can be a midnight snack, a brunch option, or even a cocktail snack! Apart from variations in the making style, you have coin idlis, Madurai style idlis, or grainy Udipi idlis. Idlis come in varied forms, styles, flavours and textures. It also lends itself to experimentation and fusion so you can have stuffed idlis, karuvepalai idlis (idli coated with a spicy powder of lentil and curry leaves), ghee idlis, schezwan idlis, masala idlis (with a stuffing of potato masala), idli upma, and Podi idli (idli covered with spicy chilli powder and ghee).

No other city offers the variety of idlis that Chennai does. Idli is available freely all over Chennai but there are some hot-spots that you would not want to miss. 

1. Rathna Café

Established in 1948, Rathna café is unmissable in Chennai. They are in Triplicane but also have branches in Mylapore, Adyar and Kilpauk. Their speciality is that they serve the idli and pour sambar over the idli from a saucepan! This unique style of serving is captivating and the taste is very enjoyable!

2. Eating Circles

If you are at Eating Circles in C.P.Ramaswami Road in Alwarpet, do not miss the Thatte idli! Thatte idli is a Karnataka speciality. Eating Circles serves Thatte idli with a dash of ghee and spicy chilly powder sprinkled on the idly. To go with it, you have two types of sambar: the Madras sambar (spicy) or the Karnataka sambar (Sweet). Thatte idlis are generally larger in size (almost the size of a small plate) than regular idlis. The idlis are spongy and melt in the mouth. 

3. ID

ID has outlets all over the city. They started primarily in the Satyam Cinema complex but have outlets in Chetpet, The Chennai airport, Kathipara junction, Vadapalani and Marina Mall. You could treat yourself to their Thatte idli which comes dusted with chilli powder and ghee. Or they have a delectable Karuvepalai idli (these are dusted with a powder made of lentil and curry leaves and coated with yummy ghee). ID is well known for their food and the idlis here are to die for!

4. Sangeetha

 Sangeetha restaurants have outlets all over the city of Chennai. Their idlis and sambar are legendary. And also their chutneys, especially the spicy tomato onion chutney. The service is very quick and the idlis are always piping hot!

5. Saravana Bhavan

Saravana Bhavan is synonymous with Chennai and have made themselves world famous by opening branches all over the world! There are several Saravana Bhavan outlets in Chennai and all of them offer idlis in various forms. If you want to try the mini idlis here, you will get 14 coin-sized or bite-sized idlis dunked in sambar and topped with ghee! It is like having idlis in soup style!

6. Murugan Idli Shop

This is a very popular outlet in Chennai and serves authentic South Indian food. They have outlets across the city and world as well. They serve yummy idlis with sambar and a variety of chutneys including coconut, coriander, tomato, and mint. The idlis are generally served on a banana leaf here. You could also try their podi idli.

7. Kappa Chakka Kandhari

Kappa Chakka Kandhari is a unique, destination restaurant in Haddows road. They serve a unique idli here called the Ramasseri idli. Ramasseri is a tiny village near Palakkad in Kerala. The Ramasseri idlis originated there and are much thinner than conventional idlis. The cooking method is unique with the batter poured into flat clay steamers which are then stacked up and steamed. Kappa Chakka Kandhari is a place that serves very authentic Kerala food and you will find one of the finest versions of the Ramasseri idli here. 

8. Menaka Restaurant in Palmgrove Hotel

Palmgrove was set up in 1973 and has been a popular hotel for several decades in Chennai. The Menaka restaurant there is well known for its food and has a history of having several regulars who swear by the place. It is well known for its food and service. Many famous people are seen here and die-hard fans swear by the idli and sambar here.

9. New Woodlands Hotel

New Woodlands is one of the best options in Chennai for Udipi style food. They have amazing snacks in the evening. Their Rava idli is very famous and is served with potato gravy and chutney. Unlike the regular idli, Rava idli does not require fermentation. It is made with Sooji (Rava) and curd and can be cooked instantly. It tastes very different from the regular idli. If you have gone here for the idlis and breakfast, do not miss the amazing filter coffee after having your breakfast. 

 10. Mathsya

Mathsya has branches in Egmore, Adyar and T.Nagar. Established in 1960, the restaurant is well known for their Udipi style dishes. Apart from the sambar idli, you could try the Kadubu or cylindrical shaped idlis here. It is the same idli batter steamed in a different mould. They also have the Thatte idli which is now widely available in Chennai.

End-note

There are many experiments going on with idlis but the traditional idli and sambar are a staple and never go out of style. Although idli has been in Chennai from the 17th century, food historians say that it travelled here from Indonesia where it was made popularly. Whatever be the case, idli and sambar are a combination that now define the culinary landscape of Chennai and if you have not tried them yet, what are you waiting for?